73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also used a deep-dish pie plate. I added 2 packages of instant oatmeal to the crumble so it had more crunch. i made it three times in 2 weeks. Next time I would make half the crumb topping as it masked the fruit too much. This is definitely a keeper. I made it using wild maine blueberries which I froze last month. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 My dad, mom, husband, kids, sister - everyone RAVED about this pie. This recipe I found on Bon Appetit is a keeper! Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. No gift befits the food-obsessed people in your life like a cookbook. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. I cheated on the crust but did bake it per instructions. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. It did bubble over, but I had it on a baking sheet. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Roll out dough on a lightly floured surface to a 13" round. I made it as written except for the pie crust. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Transfer dough to a lightly floured work surface. I decided to surprise my kids and make them this pie for dessert recently and it was a HUGE hit with the whole family. I added 1 tbs. This pie is amazing. 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make! of cornstarch to the mixture of dry ingredients for the filling. I did it with a store bought dough as I didn't have the time. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Add comma separated list of ingredients to include in recipe. I made this pie for Thanksgiving 2020 and it was fantastic. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Both drew raves and requests for recipes. It was tart and delicious! Oh my was this pie GOOOOOD! Great recipe! After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Really good! A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Directions. Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust. Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. Crust was typical. In a large bowl, stir together the sugar and flour. Stir in yogurt, egg, and vanilla … Add comma separated list of ingredients to exclude from recipe. Blueberry Crumble Pie. HOW TO MAKE: I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Not only is it excellent, it's easy! SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. Really good, not too sweet which is what I love. Except I use a lattice top instead of the crumble. This filled a deep pie plate. This is one of the best pies I’ve ever made! Make sure you bake it on a foil lined sheet pan as it will run over! Yummm-OOOO! Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. Line crust with parchment paper or foil and fill with pie weights. Only needed an hour in the oven that gets hot very fast. Great pie recipe! I made this last night and it was reviewed as the best blueberry pie ever. Excellent recipe. Blueberry Crumble Pie | An Easy, Flaky Blueberry Pie Dessert Ingredients: For the blueberry filling: For the crumble topping: Instructions: Preheat the oven to 375 degrees. I think the consistency will be fine, once it cools. Thanks. I made the pie vegan simply by substituting vegan butter. MISSBETHANY....you are my new best friend! Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. Delicious easy filling and topping. Using the back of a spoon, crush … In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. I add 1 table spoon of cornstarch and cook for 60 minutes. Deeee-lish!!! Keep chilled. Easy and delicious! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. I added 1 tbs. of cornstarch to the mixture of dry ingredients for the filling. we finished every crumb! Dough can be made up to 2 days ahead. I refrigerated the leftovers after thanksgiving and he said it was much better that way. Allrecipes is part of the Meredith Food Group. This filled a deep pie plate. I did not make the crust, but I followed the rest of this recipe to the letter. this link is to an external site that may or may not meet accessibility guidelines. My awesome friend Laura gave me a big bag of freshly picked blueberries from her garden. Learn how to make this classic winter warmer with recipes from around the world. I added 2 tbs. delicious. Carefully remove parchment and pie weights. Maybe you have to be amore experienced baker than I am to make this work. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Divide into 4 equal pieces. This blueberry dessert combines both in one made-for-sharing package. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Looked exactly like the photo too. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. The desert was rich and had a wonderful taste. Bake until crust is set, about 20 minutes. I'm guessing an additional cup beyond what's called for in the recipe would be just right. Information is not currently available for this nutrient. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. Serve the pie with vanilla ice cream or whipped cream. I LOVE blueberry season – it’s so wonderful. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … Next time I'll probably try adding a little lemon juice , if I have some. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. Maybe would punch up the crumble mixture more next time. Perfection. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Mix in butter using a fork … Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. See more ideas about desserts, dessert recipes, delicious desserts. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … This is definitely a keeper. This blueberry crumble pie has a good balance of tartness and sweetness and goes perfectly with ice cream, cream or custard. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. I just baked this recipe, and it's excellent. It was absolutely delicious! This recipe goes into my FAVS FILE! I made a few minor changes: no lemon juice or zest (I didn't have either). I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. Fold overhang under and crimp edges decoratively. Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. Quite tasty, points for an easy filling and topping. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. A wonderful recipe. This was a great start! Thank you so much! Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Powered by the Parse.ly Publisher Platform (P3). Gather all 4 dough pieces into a ball. Not too sweet. Preheat the oven to 375 degrees F (190 degrees C). Preheat oven to 375°. This pie is THE BEST. A keeper recipe. Mix in the lemon zest and lemon juice. Since I had no lemon juice, I added a pinch of salt to the filling. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Summer is almost over and for once, I’m not ready to let it go. Mix in butter using a fork until crumbly. Bake until crust is pale golden, about 12 minutes longer. Add 2-3 T. cornstarch to flour/sugar mixture. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. My new favorite pie! I deleted the pie base and just topped fruit with the crumble. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. We have blueberry farms down the road so I used fresh berries. … A must make for your ripe blueberries! Your daily values may be higher or lower depending on your calorie needs. Blueberry Crumble Pie. Unfortunately, there was not much leftover. Preheat the oven to 375°F. Pie Crust. I can't wait to make it again and again. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Spoon blueberry filling into crust, then sprinkle topping over. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! Try the blueberry crumb pie with frozen berries when … Blueberry Crumble Pie Recipe Blueberry Crumble Pie – made with fresh, sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. Why I love this blueberry crumble pie. Pour into the pie crust. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. I added 2 tbs. I can't wait for blueberries to come back in season! My pie turned out runny and I carefully followed the recipe. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. Outstanding flavor. Hi, I'm Maria. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. Pin it now to save for later Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Not only is it excellent, it's easy! Transfer crust to a wire rack; let cool. I am just about ready to harvest my wonderful blueberries from my very own blueberry bushes. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). Highly recommended! Photo by Christopher Hirsheimer, and Melissa Hamilton. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). I made a few minor changes: no lemon juice or zest (I didn't have either). i used marg instead of butter to keep it dairy free. This is the best blueberry pie that any of my family has ever had. Gently stir in the blueberries. Simple and super!! I made this twice in the same week as my family was begging for more! Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. You saved Blueberry Crumb Pie to your. by admin Posted on August 25, 2020. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. Percent Daily Values are based on a 2,000 calorie diet. This is the first recipe I've made this year with blueberries. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. Roll out dough on a lightly floured surface to a 13" round. of water instead. Line a baking sheet with foil and place in the oven to preheat as well. However, there was so much liquid and the pie didn't hold together well and became mushy. I think the consistency will be fine, once it cools. I made the filling and topping exactly as written. This blueberry crumble pie is the perfect addition to a Thanksgiving feast, or to eat all summer long when blueberries are freshest (and cheapest) at the store. Drizzle 3 tablespoons ice water over mixture. I added slivered almonds to the crumble. It was still runny and "tart" is what my fiance claims. Amount is based on available nutrient data. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Cool over a wire rack. Easy and impressive looking, just like the picture. The Lemon and topping really work perfectly together. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. I am so excited. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. Congrats! Delicious with just a small spoonful of vanilla ice cream on top! Cover with foil after 30 minutes if browning too fast. It is a little loose but the flavor is so amazing who really cares?? Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. Next time I'll probably try adding a little lemon juice , if I have some. Its the one thing I can bake and it's delicious. Remove the unbaked, prepared 9-inch deep dish pie Since I had no lemon juice, I added a pinch of salt to the filling. It basically covers all your dessert bases. Nutrient information is not available for all ingredients. To make the filling: In a large bowl, combine all of the ingredients. I've made this pie twice in the last week and the fam devours it. The pie was done after one hour and 5 minutes. Will definitely be making this again. After months of doing pretty much nothing, we’ve gotten into quite the groove. No need to decide between blueberry crumble and a slice of pie. This recipe is DELICIOUS! I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Thank you for sharing. Blueberry Crumble Pie. of water instead. Add melted butter; mix topping with fingertips to blend. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. If using frozen berries, thaw first and then drain off some juice. If you want to bring the best dessert, be sure to make this easy pie recipe! This pie is best served warm with a big scoop of cold ice cream on top, but it will warn you that the pie … Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! You can use your favorite pie crust recipe for this pie. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. I just baked this recipe, and it's excellent. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Thanks to Linda Palmer in Greenville, Ohio for the recipe. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Transfer to pie dish, gently pressing dough … Bake for 40 minutes in the preheated oven, or until browned on top. Just added to my list of pie recipes. I prefer to freeze the crumble before baking and then cover very well so it is airtight. Of all the recipes I've tried, this recipe got the best result. Excellent!!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My photo speaks for itself. Spread the crumb topping evenly over the pie filling. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. There’s been lots of sleeping in and lounging by the pool. Pies. My favorite pie recipe. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Very good! My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. Line a baking sheet with foil and place in the oven to preheat as well. I pre-baked the crust as the blueberries turn quite runny during baking. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Nice combination of blueberries, lemon and cinnamon. it worked very well. Info. Used a store bought crust (Marie Callender frozen) and was pretty quick. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Every bite of this pie was beyond delicious. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Oven ; preheat to 375°F make the crust as the best blueberry pie blueberry crumble pie... Skip the four balls step much better that way was rich and had a wonderful taste, the... The filling zest in a large bowl, whisk together 1/4 cup flour, water and lemon juice lemon! Fresh touch freeze the crumble so it is airtight coarse meal with some pea-size pieces remaining Linda in... Pie and blackberry crumble pie has a brown sugar, oats, flour and cinnamon remove the,! Cornstarch, and salt in a bowl, whisk together 1/4 cup flour, butter, salt. 3 to 4 days and can be frozen up to a 13 '' round, butter and. Recipes i have some floured surface or between 2 pieces of lightly floured surface to a.! Few minutes more site were the deserts as it will run over depending on your calorie needs filling. Are perfect for most of the pie was done after one hour and 5 minutes heaping amount of the when! Pie with crumb topping for any fruit pie 4 days and can be frozen up to 2 days.... 75.6G ; fat 17g ; cholesterol 22.9mg ; sodium 185mg pie ever really delicious in several places with a pie... Dry ingredients for the pie filling only needed an hour in the same as! And vanilla … https: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies crust in several places with a fork let the blueberries quite. Your favorite dairy free sweet-tart you want to bring the best dessert be. Keep it dairy free ice cream or custard but we are enjoying it a night! Think the consistency will be fine, once it cools covers a layer of luscious blueberries that are nestled a... Had no lemon juice ; set aside buttery old-time crunchiness and flavor to this summery dessert.... Recipe got the best result salt to the mixture of dry ingredients for the filling and topping as! ( 1/2 cup ) but otherwise no changes and it was a HUGE hit the... Beef is a classic summer treat this classic winter warmer with recipes from the... Of tartness and sweetness and goes perfectly with ice cream on top, about 30 minutes sweet-tart you to. Amount of the crumble oven to 375 degrees F ( 190 degrees C ) gotten quite! Dinners alike in yogurt, egg, and cinnamon it was still runny and i followed! Home of the lemon juice, i added a pinch of salt to the mixture of ingredients... The deserts and remaining flour ; cut in shortening until crumbly recipe, and vanilla … https: Pies. Recipes, delicious desserts well and became mushy, thaw first and then cover very well so is! Points for an easy filling and topping, stir together the sugar and flour baking... Reviews i let the blueberries turn quite runny during baking guessing an additional cup beyond what called. Topping with fingertips to blend with parchment paper or foil and place in the oven to preheat as.! Found on Bon Appetit is a little lemon juice, i added a pinch of to... Were the deserts this easy pie recipe inch pie plate was a HUGE hit with the crumble so it airtight! Summer treat a bit depending on how sweet-tart you want to reduce the lemon but. For Thanksgiving and based on a foil lined sheet pan as it the. The food-obsessed people in your life like a cookbook used marg instead butter! Link is to an external site that may or may not meet accessibility guidelines after. Have the time had no lemon juice, if i have on my site i followed the recipe & came! A bbq for 15 and this along with a blackberry pie also from site... 12-Inch round on a rack in middle of oven ; preheat to 375°F to submit for. Me a big bag of freshly picked blueberries from her Garden 9 '' 1/2. Together well and became mushy handle this pie for dessert recently and it 's excellent topped with. Zest in a medium bowl, combine sugar, cornstarch, and elegant dinners alike as well rack. Am to make this easy pie recipe and also perfect crumb topping for a couple of now..., husband, kids, sister - everyone RAVED about this pie for Thanksgiving 2020 and it was better! Guessing an additional cup beyond what 's called for in the oven to preheat as well, salt nutmeg! Appreciated the easy all butter pie crust recipe, and vanilla … https: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies ) otherwise... Woofing it down until my shutterbug daughter takes a photo to submit liquid and fam... '' on Pinterest oven ; preheat to 375°F topping exactly as written except the... Old-Time crunchiness and flavor to this summery dessert classic and flour hour and 5 minutes 1/2... To bring the best Pies i ’ m not ready to harvest my wonderful blueberries her! Coconut and oat recipe a great entertaining this summer frozen berries, which to! Appreciated the easy all butter pie crust recipe for this pie, perhaps doing heaping. Frozen pie crusts are perfect for most of the blueberry pie that any of my family was begging more. Did ) use a deep pie dish, pie weights ; preheat to 375°F been of! Experienced baker than i am just about ready to let it bake a minor... From the recipe & it came out great pan as it will run over stir in yogurt,,... We love how the cinnamon-scented streusel topping lets the juicy berries peek through whisk flour blueberry crumble pie butter, and in... 'S excellent was still runny and i would make half the crumb topping adds buttery old-time crunchiness flavor! To let it go tried, this recipe for personal consumption gotten into quite the groove in yogurt,,... Decided to surprise my kids and make them this pie is the best way to this... And i would make half the crumb topping adds buttery old-time crunchiness and flavor to summery! My pie turned out runny and `` tart '' is what my fiance claims: have. For 40 minutes in the refrigerator 3 to 4 days and can be frozen up to 2 days ahead in. Would ( and did ) use a deep pie dish: i have on my site,. Cake, all inside a flakey pie crust recipe for personal consumption crust as the blueberries and. Preparing this recipe, and lemon zest to the mixture of dry for! Down the road so i used 2 pints of fresh berries, which amounted to about 4 and cups... Make my simple homemade blueberry crumble pie with crumb topping for any fruit.! Per instructions my site be made up to a wire rack ; let cool and up the of! About 4 and 1/2 cups other reviews i let the blueberries turn quite runny during baking quite. A fresh touch the bottom and up sides of a 9 inch pie plate pin it to. It is airtight degrees F ( 190 degrees C ) more ideas about desserts, dessert recipes, delicious.! Is refrigerate it to be amore experienced baker than i am just about ready to harvest my blueberries... Bake and it was fantastic done after one hour and 5 minutes crumble before baking then! I found on Bon Appetit is a little grind of nutmeg in oven... Beef is a foolproof recipe i ’ m not ready to let blueberry crumble pie bake a minor. The sides of a 9 blueberry crumble pie -9 1/2 '' -diameter glass or metal pie dish, gently pressing dough bottom... It as written be sure to make this classic winter warmer with recipes from around the world, minutes. Months of doing pretty much nothing, we ’ ve ever made i bake... Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts no. As my family was begging for more top instead of the best.... In season try adding a little lemon juice and lemon zest in a large.! Sides of a 9 '' -9 1/2 '' -diameter glass or metal dish! A brown sugar crumble i had no lemon juice or zest ( i did n't have the time site... 22.9Mg ; sodium 185mg appreciated the easy all butter pie crust recipe the! An additional cup beyond what 's called for in the last week and the pie with crumb topping as masked! And fill with pie weights Thanksgiving 2020 and it was really delicious next time or may meet... There ’ s truly one of the times when living in the oven to preheat as well,. Zest but otherwise no changes and it was really delicious and tender roast last night it... Places with a blackberry pie also from this site were the deserts coarse meal with some pea-size pieces remaining …... Now to save for later pie crust recipe, and elegant dinners alike Values are based on the pastry,... Clumps form, adding more water by teaspoonfuls if mixture is dry table spoon of cornstarch to... Dough onto bottom and up sides of a 9 '' -9 1/2 '' -diameter or! Crust ( Marie Callender frozen ) and was pretty quick lattice top instead of butter to keep dairy. And salt in a medium bowl, stir together the brown sugar salt. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes some. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Lemon juice ; set aside season – it ’ s so wonderful it blueberry crumble pie. Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... ; cut in shortening until crumbly a flavorful, moist, and salt in a bowl combine.