This polenta cake is lightly flavoured with rum, lemon and orange, then served with an easy peasy orange sauce. Remove the cake from the oven and allow to cool for 20 minutes. Heat a grill pan over high heat until hot. Naturally gluten-free, it's the perfect bake for the colder months when you fancy something sweet. Note that the consistency of this orange syrup is not like honey or even maple syrup. As this recipe contains no added sugar, it’s a healthy polenta cake you can enjoy anytime. https://giadzy.com/recipes/polenta-cake-giada-de-laurentiis https://www.yeprecipes.com/img-crispy-polenta-cakes-402.htm When I make this cake, I like to slice it and freeze pieces in individual ziplock bags so they are easy to grab and go in the morning as I head out the door. The Ultimate Sugar Free Chocolate Fudge Cake, The Best Ever Sugar Free Low Carb Carrot Cake, Sugar Free Vanilla Cupcakes with Frosting, Granulated sweetener that measures like sugar. How to make the perfect lemon polenta cake First, preheat the oven to 180C and line a round cake tin with greaseproof paper. Easy. This cake can also be frozen with great success. raw cane sugar, grass-fed butter, baking powder, polenta, eggs and 7 more. This Orange Polenta Cake is easy to make, moist, sweet and refreshing with a lovely zesty hit of orange to remind you of summer and all things fun! Polenta is finely ground corn that is commonly used in many Italian dishes. texture, A tasty cake with no added fat or sugar - try it to believe it. Your email address will not be published. Then bring to the boil for around 4 to 5 minutes and remove from heat. To Make the Polenta Cakes. This lemon polenta cake is a family-favorite dessert from my file, a definite keeper recipe. Lemon Polenta cake Juls' Kitchen. This cake combines both lemon and coconut flavours, giving it a sweet, nutty coconut taste that isn’t overpowering or sickly. Butter is the most common fat used in cake making, but it is much higher in saturated fat than, say, olive oil. Meanwhile, place the remaining lemon juice and zest into a small pan with the sweetener and warm gently for 1 minute, add the honey and warm 1-2 more minutes until it becomes syrupy. LAST UPDATED: October 30, 2020 | PUBLISHED: September 22, 2020 | BY: Kim, Learn The Secrets of SUGAR FREE BAKING with the  5 Day Sugar Free Baking For Beginners. Pan fry polenta squares for about 2-3 minutes per side until golden brown. gives this cake its yellow colour and soft This Orange Polenta Cake is easy to make, moist, sweet and refreshing with a lovely zesty hit of orange to remind you of summer and all things fun! Polenta Cake recipe quick info: About the recipe: we use fresh lemons for the zest to get the sweet lemon taste; almond flour will be found in the health food area at the shops; we need the dry yellow grain type form of polenta; this is a gluten free polenta cake recipe; FAQs about Lemon Polenta Cake This gluten-free, flourless citrus cake is made using polenta and ground almonds. Let it sit for 5 minutes. This Orange Polenta Cake is gluten free, sugar free and low carb which tends to make it a foolproof winner for birthdays, mothers day, office morning teas, brunch dates, and casual family get togethers. at room temperature, plus extra to grease, Cream Butter and Sweetener: Add the butter and sweetener to a large mixing bowl and mix with electric hand beaters on medium/high until combined. polenta, lemons, almond meal, unsalted butter, whipped cream and 5 more. Spoon mushroom mixture over polenta squares. Leave the cake to cool for 15 mins, then run a knife in-between the cake and the inside of the tin and invert it onto a plate. It’s a simple cake and perfect if you’re not into frosting, layers, and lots of filling. polenta, softened butter, lemon juice, desiccated coconut, xylitol and 4 more. Pour the batter into the prepared pan and bake in the preheated oven until the cake is golden and a … Cream Butter and Sweetener: Add the butter and sweetener to a large mixing bowl and mix with … I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Once these are combined, add to the wet ingredients and gently mix it all together. Generously butter a 9-by-9-inch baking pan. eggs, dairy-free vanilla ice cream, ground almonds, polenta, superfine sugar and 5 more. 1 hr and 10 mins. From then I knew it was something I had to recreate and make myself. Let it cool down (if possible, overnight). Syrup should be thin so that it can be absorbed into the cake easily. It’s an egg-free recipe, but makes a gorgeously light and moist sponge. Spoon into a greased and bottom lined 23cm round cake tin and bake in pre- pre-heated oven for 1-1/4 hours until a skewer inserted into the centre comes out clean. https://www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake Get the FREE Healthy Food Swaps Checklist Pack! Add vinegar and reduce heat to medium-low to maintain a gentle simmer. Bold, bright, rich and zesty, this dense flourless polenta cake is made using a simple orange purée that's mixed into the olive oil-rich batter. In a small saucepan, heat the orange juice, lime juice and honey until the honey is completely dissolved and the mixture is warm. Pour the "syrup" over the cooled polenta cake. Cut the chilled polenta into squares. Grease an 8-inch (or 9) pan and line it with parchment paper, then pour the batter and bake the cake for about 50 minutes or until golden brown. To eat, defrost to room temperature to 30 minutes, or zap in the microwave on medium heat for 20 to 25 seconds. Similar with different techniques to our Lemon Polenta Cake, you will have a hard time picking a favourite from the two! Required fields are marked *. Pour Batter into cake tin and cook: Spoon the batter into the lined springform tin and bake for 160 degrees C or 320 degrees F for 50 minutes. Drain on a paper towel. I can relate as I know how hard it is to find a great tasting dessert that also has ingredients in it that I can agree on eating. The flat, plain disc is reminiscent of the confections … At first, it might seem that the syrup is too much for the cake, don’t be alarmed. are flour, sugar, butter and eggs. It’s just the sort of homey, plain and simple cake … It also means it will stay fresher for longer and won’t dry out! Scrape the … Preheat an oven to 170°C/gas mark 3. Save my name, email, and website in this browser for the next time I comment. It’s easy to make, and bakes up into rustic, Italian-inspired cake infused with lemon zest and juice. This is good though because it means it will easily and quickly soak into the cake and make it super moist and zesty. Polenta Cake - Healthy Supplies. https://www.healthbenefitstimes.com/recipe/lemon-yoghurt-polenta-cake-recipe Make Syrup: Add the syrup ingredients to a medium pot and heat on medium until the sweetener has dissolved. Polenta cakes have a special flavour, I think. Add the Dry Ingredients to a new bowl: add the polenta, almond meal, baking powder ground cinnamon, granulated sweetener and orange zest and mix to combine. Transfer the mixture to the tin, spread evenly, then cook for about 45 mins or until a skewer inserted … Polenta cake is made using cornmeal (fine or coarse) and plain flour. Coarsely ground polenta (cornmeal) works best for this cake as it gives a wonderful texture with a slightly dense yet … This is a healthy polenta cake recipe that is quick and easy to prepare. Orange & Polenta Cake Jamie Oliver. As an Amazon Associate I earn from qualifying purchases. Lemon Polenta Cake Wild Apple Acres. The cake has a tender texture and the lovely crunch of coarse cornmeal — a/k/a polenta! What is Polenta Cake made from? Magazine subscription – save 32% and get a three-tier steamer worth £44.99, This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat, Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta, This gluten-free, flourless citrus cake is made using polenta and ground almonds. Gluten-free. Line the base of a 23cm / 9inch springform cake tin with baking parchment and grease its sides lightly with butter. Apart from sugar free chocolate cakes, orange cakes are in my top 3 favourite baked goods! Learn How To Bake Sugar Free With the Sugar Free Baking 5 Day Mini Email Course. This cake is a sort of Anglo-Italian amalgam. Pour the polenta into the pan and set aside to cool to … Place all cake ingredients in a large mixing bowl and mix thoroughly until well combined. Add all the other cake ingredients and carry on blitzing until you have a loose batter. Polenta cake will keep for 3 to 4 days in an air tight container in the fridge. Add vanilla extract, corn, almond, and whole wheat flours, baking powder, orange zest, salt and 40 grams of orange juice, combine (always at medium speed). Looking To Cut Out Sugar? (It might seem a little gritty at first, but this is normal). When you have 10 minutes left on the oven timer, start making the orange syrup. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter. Crack each egg into a small bowl and slip them, one at a time, into the simmering water, taking care not to break the yolks. My Mediterranean Diet Olive Oil Cake recipe that I posted recently was a popular one with my readers. Lay polenta cakes in one layer on the pan; grill for 8-10 minutes on each side or until both sides are golden and crunchy and have grill marks. In a medium skillet over medium high heat, melt remaining tablespoon of butter and 2 tablespoons olive oil. The ingredients typically used to make a classic cake recipe (think Victoria sponge!) I have to admit making an Orange Polenta Cake wasn’t even on my radar, until I tasted one at a café with a friend. ; Choosing a cornmeal type that doesn’t need to be cooked for a long time helps against that annoying grittiness you might otherwise experience. If any of the apricot halves get left behind in the tin carefully scoop them up – trying to keep their shape intact and not squash them too much – and put them back, cut-side up, on the cake. This Mediterranean Diet cake recipe is similar to that cake. Coat a baking sheet with cooking spray. Wheat. Artboard Copy 6. Meanwhile, bring 2 inches of water in a wide pot to a boil. Prick the cooled polenta cake still in the cake tin with a toothpick all over. View Recipe: Smoky Shrimp and Parmesan-Polenta Cakes Invite company over for this gourmet-inspired dish that's a snap to make. By using coconut milk, the cake comes out squidgy and moist. Prick it quite densely, as this allows the "syrup" to be absorbed more efficiently. Tips to make sweet polenta cake Cornmeal and semolina type: I used medium cornmeal or polenta with short cooking time, the instructions on the package indicated 10 minutes of cooking time. 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Sink in properly as an Amazon Associate I earn from qualifying purchases to our lemon polenta cake is gluten-free made...: //www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake polenta cakes have a loose batter I posted recently was a popular one with my.. Both lemon and coconut flavours, giving it a sweet, nutty coconut taste that isn t! Oven timer, start making the orange syrup cake infused with lemon and! To cool for 20 minutes perfect if you ’ re not into frosting, layers, and up. Not really like you would expect a “ syrup ” to be absorbed into the cake easily a all... Cake ingredients in a large mixing bowl and mix thoroughly until well combined 4 more let cool: let cool! Infused with lemon drizzle icing and creamy mascarpone for an indulgent dessert heat until.! Fresher for longer and won ’ t dry out cornmeal — a/k/a polenta oven 180C..., simplicity and self-care months when you have a loose batter, start making the orange.... Polenta is finely ground corn that is quick and easy to prepare preheat the oven the... Cake comes out squidgy and moist giving it a sweet, nutty coconut taste that isn t.