Sustainable Beef and Lamb Assurance Scheme (SBLAS), Sustainable Horticulture Assurance Scheme (SHAS), Sustainable Dairy Assurance Scheme (SDAS), Poultry Products Quality Assurance Scheme (PPQAS), Meat Processor Quality Assurance Scheme (MPQAS), Sustainable Assurance Farmer Feedback Report, Agri-Food Diversity & Inclusion Forum (AgDiF), Bord Bia Quality Mark - Logo Approval Request Form, Cookie Declaration & Cookie Consent Update. SBLAS which was introduced in 2017, follows on from the previous Bord Bia Beef and Lamb Quality Assurance Scheme. The SBLAS sets out the agreed standards for the production and certification of Irish beef and lamb.. With a proven track record of over two decades in the Private Label (PL) market in the domestic and UK markets, Continental European markets are now benefiting from the expertise built up by Irish PL exporters. Calculations are performed on this database using the combined data in accordance with the accredited Bord Bia Carbon Footprint Model. Welcome to Bord Bia's Quality Kitchen where we have a large collection of recipes. with the quality assurance criteria in the Standard is assessed. Identification and Traceability. It will enhance Bord Bia’s ability to effectively communicate the current credentials of the Irish livestock sector to key customers and to highlight how the industry is focussing on optimising its performance in a number of key sustainability areas. Preparation Checklist. At a meeting between senior management in Bord Bia and the IFA Executive Council in Dublin this week, IFA President Joe Healy said very good and solid progress was made in addressing the key areas of concern to farmers on quality assurance, including farm audits, standards and compliance issues as well as a more farmer friendly approach. It replaces the previous Beef and Lamb Quality Assurance Standard, Revision 01 of 2010. This survey reported that Ireland has the 5th lowest carbon footprint for beef in the EU (27 countries) and also performs favourably in relation to lamb. Get the information It is important that you get as much information … To demonstrate to customers that quality beef and lamb are produced sustainably under an accredited Scheme; To provide a uniform mechanism for recording and monitoring: - quality assurance criteria, and - sustainability criteria for beef and sheep farms; To set out the criteria for best practice in Irish beef and lamb farming, and. Both steers and heifers must be under 30 months and farmers must be a member of the Bord Bia Quality Assurance Scheme to avail of bonuses offered by Ashbourne Meats, ABP and Kepak. So you can trust, that by shopping for the Quality Mark, you and your family will be well looked after. The primary objectives of the Sustainable Beef and Lamb Assurance Scheme are: Sustainable agriculture is defined as ‘the productive, competitive and efficient production of safe agricultural products, while protecting and improving the natural environment and the socio-economic conditions of farmers and local communities, and while safeguarding the health and welfare of all farmed species.’ Sustainable production therefore means that not only should farms be operated efficiently, but that producers should also aspire to pass the land and resources on to the next generation in as good (or, indeed, better) condition than they inherited it. Quality Assurance From day old chicks to the eggs in the customer’s fridge, all steps of the process are crucial to the production of first class product. This facility allows verification of certificates issued under the Bord Bia Horticulture Quality Assurance Scheme. Download. Bord Bia is to begin rolling out remote farm audits in Kerry to ensure farmers can retain their Quality Assurance status during the COVID-19 lockdown. This will help create a market preference for Irish beef and lamb among those customers with stated sustainability targets. Bord Bia is currently examining the possibility of conducting Quality Assurance audits remotely, communicating with farmers by phone and video, as part of a series of temporary measures and contingency plans in the face of Covid-19. Bord Bia Quality Assurance. The organisation was forced to stop on-farm inspections due to restrictions in place to curb […] The purpose of these databases is to record membership of those schemes and where relevant provide access to selected information for the purposes of facilitating the scheme members. To purchase this pack, phone our office today on 074 9130772 These sustainability measures also typically deliver economic benefits through lower costs of production. BORD BIA APPROVED. Bord Bia (English: Irish Food Board) is an Irish state agency with the aim of promoting sales of Irish food and horticulture both abroad and in Ireland itself.. Bord Bia works for both small and large producers; for small producers by promoting and certifying farmers' markets, and for bigger producers by offering a great range of international marketing services. Bord Bia operates a series of quality assurance schemes for the food industry. Bord Bia certifies production standards under the scheme for meat, vegetables, dairy products and more. Quality Assurance Throughout the entire egg packing process, we adhere to the Bord Bia quality assurance scheme standards. Enquiries on any specific individual’s concerns about consent or any related legal issues should be raised directly with Bord Bia. Currently over 42,000 farmers and over 150 food processors and packers are members. Director of Quality Assurance at Bord Bia - The Irish Food Board County Dublin, Ireland 1 connection. Beef and lamb sourced from sustainable farms will gain access to markets that demand certification. We connect you with quality food We believe in connecting you with that food has been produced to the highest quality standards. There is an increasing demand from purchasers of Irish meat products for proof that the meat is produced sustainably on farms that are certified members of an accredited Quality Assurance Scheme which is based on sustainability principles incorporating environmental, social and economic aspects. Following on from a series of successful pilot audits, Bord Bia is preparing to conduct remote audits on farms under the Bord Bia Quality Assurance schemes, according to Mick Houlihan. 1.4. We use cookies to maintain your session and preferences. Our farm safety signs are made from quality 3mm composite aluminium or foam PVC panel which is a rigid flat plastic. Through measurement and analysis the SBLAS will demonstrate the sustainability of Irish beef and lamb farming at individual farm level and provide constructive feedback to farmers to help them with decision making aimed at improving their sustainability performance. In the meat sector, leading multinational customers are looking for suppliers who have credibility in sustainable production. Bord Bia provides Internet-based databases in relation to the Quality Assurance Schemes. Full details of Bord Bia Quality Assurance Scheme members. The Standard (and the Scheme based on the Standard) is accredited to the International Standard for Product Certification ISO 17065: 20122 by the Irish National Accreditation Board. A report on the level of compliance achieved is then prepared for the Applicant / Producer. Material: Size (inches) new – + Add to cart. The SBLAS has been developed in response to the demands of the marketplace. During the Bord Bia visit, the compliance of the Applicant / Producer (in areas relating to legal, quality and customer requirements relevant to traceability, food safety, hygiene, health and safety, welfare, etc.) with the quality assurance criteria in the Standard is assessed. Bord Bia launched a new Sustainable Beef and Lamb Assurance Scheme (SBLAS) this morning. The idea of Bord Bia SBLAS consists of setting out the agreed standards for production and certification of Irish Beef and Lamb. Download the Bord Bia Logo Use Policy for full detail on the conditions for the use of the Bord Bia Quality Assurance logos or click on the form link below to request logo use approval. Bord Bia has a Helpdesk available for farmers participating in Quality Assurance schemes to help them to prepared for their Bord Bia audit. In order to retain and grow long-lasting business relationships with these customers, sustainability initiatives (in areas such as minimising greenhouse gas emissions, conservation of water, good soil management, improving biodiversity, enhancing social and economic performance) are required to demonstrate the sustainability performance of the farms through independently derived data. The Irish food and drink industry exported food and drink products with a total value of €13 bn in 2019. A report on the level of compliance achieved is then pre… This is a key indicator of the sustainability of the farm. The Bord Bia Egg Quality Assurance Scheme ensures that eggs are produced and packed to the highest standards of foods safety and traceability and in a manner which protects the environment. This quality assurance scheme is in place to ensure that all eggs produced, packed and distributed for customer use is of the highest possible standard, are produced in an environmental sensitive way and are fully traceable. Bord Bia HQAS - Verify Certificate. Steps to Successful Organic Beef Production 1. € 16,00 each. By continuing to visit this web site you agree to our use of cookies. The end goal is to provide the customer with a … These calculations provide the carbon footprint of the meat produced. Order the Bord Bia Quality Assurance Pack Today. The purpose of these databases is to record membership of those schemes and where relevant provide access to selected information for the purposes of facilitating the scheme members. This committee is made up of representatives from the industry, Bord Bia, Farm Organisations, Teagasc, the Food Safety Authority of Ireland (FSAI), the Department of Agriculture, Food and the Marine (DAFM) and other technical experts. Bord Bia provides Internet-based databases in relation to the Quality Assurance Schemes and Origin Green. In the Bord Bia Quality Assurance Schemes all steps in the food chain from production to the final packaging for sale to the end user are Quality Assured; these include the farm or growing unit, the meat factory or packing centre and any secondary processing food factory (smoking, curing, cooking etc). Bord Bia has announced that it will be postponing its Quality Assurance (QA) audits and consequently extending the validity of certification on relevant farms … All … The new scheme was designed in collaboration with the sector stakeholders, to meet the demands of global food buyers for verifiable proof of Ireland’s sustainability claims. Separate sheep dispatch dockets for QA and non-QA sheep. The Bord Bia Quality Assurance Board, which has responsibility for all Bord Bia’s Quality Assurance Schemes, is comprised of members with a wide range of experience and expertise including specialists in food production, veterinary medicine, regulation and retailing. As part of the Origin Green Sustainability Programme, sustainability assessment will be a key area of focus. McAleer concern for Bord Bia farmers Sinn Féin MLA Declan McAleer has welcomed cooperation between Agriculture Minister Edwin Poots and his counterpart in the south, Minister McConalogue, regarding concerns over the continued participation of farm businesses from the north in Bord Bia quality assurance schemes following the transition period. Bord Bia operates Quality Assurance Schemes for the following product categories: Bacon, Beef, Chicken, Duck, Eggs, Fruit, Lamb, Pork, Turkey and Vegetables. used by the enterprises involved, as well as implementing measures that enhance the environmental performance of those enterprises. During the Bord Bia visit, the compliance of the Applicant / Producer (in areas relating to legal, quality and customer requirements relevant to traceability, food safety, hygiene, health and safety, welfare, etc.) The Bord Bia Egg Quality Assurance Scheme ensures that eggs are produced and packed to the highest standards of foods safety and traceability and in a manner which protects the environment. The Scheme will assist in the marketing of meat in several ways, including demonstrating the commitment of Irish beef and lamb farms to ‘green’ farming practices. Bord Bia SBLAS - Check Producer Status This facility can be used to verify the Bord Bia certification status of any beef herd number Herd No: Herd No Required Invalid Herd No. Bord Bia employs an independent company to carry out over 80,000 checks on farms throughout Ireland each year. It ensures that: All incoming stocks for egg laying are certified free of salmonella; Under the SBLAS, data is assembled from all available sources relating to the performance of the farm (live sales, slaughtering, farm inputs, etc.). Join to Connect Bord Bia - The Irish Food Board. The Bord Bia Beef Quality Assurance Scheme is a scheme involving both the producer and the processing plant working in partnership. detailed records must be kept but farmers in the Bord Bia Quality Assurance scheme and GLAS are already familiar with this type of record keeping. On average, a Bord Bia Beef and Lamb Quality Assurance Scheme (BLQAS) audit takes about 90 minutes. This preparation checklist is provided to help you prepare for the Bord Bia farm inspection and to reduce time required on the day. The Bord Bia Quality Mark has been independently checked at every stage. Exclusive price: €100 plus vat. The audit length can be influenced by how well a farm is prepared for the audit. The schemes are built on best practice in farming and processing, current legislation, relevant industry guidelines and international standards - and are accredited to the ISO17065/2012. All of Bord Bia’s Quality Assurance schemes are also accredited to the internationally recognised European Standard EN45011 / ISO. Sustainable production and efficient production go hand in hand. The Bord Bia Quality Mark signifies that food has been produced to the very highest standard and you know exactly where it comes from in Ireland. The Bord Bia Q Mark on a product indicates that the product has been produced in accordance with the required Quality Assurance standards and that the product was produced, in its entirety, in Ireland. The standards are developed through a Technical Advisory Committee. This information is then merged on the Bord Bia database with the additional data collected by the Bord Bia farm auditor during audit. Irish beef farms already produce meat sustainably according to a European Union (EU) survey. Sustainability involves minimising the amount of resources (e.g. energy, feed, water etc.) The Meat Processor Quality Assurance Scheme (MPQAS) has been developed for meat factories that wish to sell products as Bord Bia Quality Assured (QA) products. Bord Bia Quality Assurance plays a fundamental role in promoting food and horticulture and provides the platform for consumer promotion of product quality. For farmers to get set up on the Bord Bia Quality Assurance Scheme, we have created a complete pack which includes the following products. The Standard (and the Scheme based on the Standard) is accredited to the International Standard for Product Certification ISO 17065: 20122 by the Irish National Accreditation Board. The Sustainable Beef and Lamb Assurance Scheme which is also known as SBLAS is run by Bord Bia. With the introduction of the SBLAS, it is still envisaged that the audit length will remain the same. The schemes are voluntary however there is significant support for them from farmers and the food industry. A quality assurance assessment of the client's farmyard, facilities and animals is conducted, followed by a written report with a copy given to the client. All such meat must come from farms that are also certified to Bord Bia Quality Assurance Schemes. Bord Bia Quality Assurance logo. To provide an on-going means of demonstrating best practice at farmer level. 1.5. 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