Sopa de tortilla. Remove the vegetables once slightly blackened on all sides, about 10 minutes. I spent 2 years living in Cozumel and got obsessed with Mexican food. 1 Large Ancho Chili boiled and de-seeded. Take a taste for seasoning at this point. 6-8 minutes) add the mixture to a blender or food processor along with the roasted tomatoes and a single chipotle. Freshly fried tortilla strips Serve with pasilla chili, avocado, sour cream, cheese and sausage. Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! Cook, stirring frequently, until onion is soft. Add a hint of lime whilst cooking or use lime slices to serve this will add a great feature to your soup Top with the corn tortillas with cheese too for a great cooking tip Our latest recipe is a great batch of Chicken Tortas — Mexican Chicken Sandwiches! Bring this to a boil over high heat and then add a single chicken breast. Bring to … Add the shredded chicken and stock to the pan and stir well; Step 5. This tasty chicken tortilla soup is an easy recipe packed full of authentic Mexican flavors and ingredients. Cilantro Once the chicken is cooked through you can remove it from the saucepan and shred it. Roma tomatoes (plum) 1 medium white onion (sliced in half) 3 cloves garlic … For example, most store-bought stocks are high in sodium so I would start by adding less salt and taste testing along the way. Add diced tomatoes, black beans, corn, green chilies, chicken stock, tomato paste and salt. In a large stock pot, heat the oil over medium-high. Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil. In a pot, fry until the flavor peaks. Add 2 quarts (8 cups) of the best stock you can get your hands on. Cook the garlic, tomatoes, onion and New Mexico chile in the pan. I tried to make it a little healthier by giving the tortillas a few sprays of oil and throwing them in the oven to crisp up. It’s worth keeping this base in mind as you build your own personal version that suits your taste buds. Of course, you can always omit the frying step and use uncooked tortilla strips. Better than any authentic Mexican restaurant, my Tortilla Soup will steal the show on Taco Tuesdays! Please consider supporting us by disabling your ad blocker. All recipes are spam free. Garnishments Of course, adding a layer of tortillas strips, freshly chopped cilantro, and a bit of Crema will make it even better. In about 15-20 minutes they’ll be roasted “enough”. 15-20 minutes. Add the chicken back to the broth and let it simmer for an additional 5 minutes or so. Combine this mixture well and then cook it in some oil (or lard!) Salt and Pepper 10 minutes) then transfer the mixture to a blender or food processor along with the tomatoes and a single chipotle. Boil the chicken, then shred it and set aside the water to use as the chicken stock (you can use canned chicken stock if you prefer). Read More…. Place a stockpot over medium heat and coat with 2 tablespoons of the olive oil. You could always use half of a chipotle if you want an even milder version. Start by cutting 3-4 corn tortillas into thin strips: Add a thin layer of oil to a pan on medium-high heat. Our website is made possible by displaying online advertisements to our visitors. Chicken Tortas — Mexican Chicken Sandwiches. It was absolutely delicious. We’ll also add 1/2 teaspoon of salt and some freshly cracked pepper. While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Cook the strips in 3 or 4 batches so that the oil remains at a constant temperature. To serve, add shredded chicken to a bowl and top with the broth. In a medium stock pot, heat oil over medium heat. Add the broth, fried tortillas, and the epazote (A fresh Mexican food herb). Thanks much for your notes Kristina! Saute 1.5 roughly chopped onions and 3 whole, peeled garlic cloves in a dollop of oil over medium heat. For me the easiest way to shred it is using two forks. They’ll bubble furiously at first. If we’re cooking the chicken in the broth won’t that kind of count as using stock? Includes directions for frying up a quick batch of tortilla strips. (So that is approximately 3/4 teaspoon salt for the whole batch but keep in mind that salt amount will depend quite a bit on the stock that you use.). Lime Your email address will not be published. You cannot create these flavors unless you start with dried chile that you soak in hot water and puree with tomatoes, garlic and onions. Well, kind of. 5 Cups of Chicken Stock When the onion starts to turn brown (approx. Once the oil is heated, add a handful of the tortilla strips and cook for 30-45 seconds or until they are just starting to turn golden brown. Want to receive Mexican Please recipes via email when they are posted? Once they calm down (30-45 seconds) then use some tongs to remove them and set aside. When you combine roasted tomatoes, onion and garlic with a high-quality stock then everything else becomes a bonus because the flavor is already there. 2 Cloves of Garlic roasted This can easily be one of your go-to recipes for soup season so it’s worth giving it a try if it appeals to you. The is the absolute best Mexican chicken tortilla soup recipe! I built this site to share all the recipes and techniques I've learned along the way. Save my name, email, and website in this browser for the next time I comment. Seal the Instant Pot lid and turn the valve to sealing. Thanks much for your note Phil, glad this one is a keeper for you. While the soup is simmering, fry the tortilla strips and set aside. “At El Rey, we serve our very own Mexico City-style tortilla soup for brunch, every weekend,” says chef Rodrigo Aguilar. I’m always amazed at how much flavor you can get from so few ingredients. Authentic Chicken Tortilla Soup recipe! Pound chicken to 1/2 inch thickness.Stir together 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin, and brown sugar. I added another heaping 1/4 teaspoon of salt and some freshly cracked pepper. While the sauce is cooking, start cutting the tortillas into thin strips in case you haven’t already done … Add the chicken broth, corn, diced tomatoes, black beans, green chilies, taco sauce, onion, garlic powder, cumin, and taco seasoning to the pot with the chicken. Chicken Tortilla Soup (Sopa Azteca) is a filling, flavorful meal that can be made with little effort, but that is packed with authentic Mexican … Try to use the best stock that you can get your hands on. … It’s … Roast the tomatoes in the oven at 400F for 20 minutes or so. 1/4 Onion roasted And don't worry, we hate spam too! Heat the oil in a 6-quart saucepot over medium-high heat. I’m usually a fan of adding a final burst of acidity to soup but for some reason it doesn’t seem to have the same impact on this soup. You may have come across tortilla soup recipes that act as a pantry cleaner, loading up the soup with so many fixings that the essential flavor gets covered up. Mexican Tortilla Soup. I added another 1/4 teaspoon of salt and some more freshly cracked pepper. Add the chicken back to the broth and allow it so simmer for another 5 minutes or so. They’ll continue to cook until the oil cools down, so you’ll need to take them out a little earlier than you would think otherwise they’ll burn. I used a batch of homemade chicken stock. I think the soup tastes best without too much heat, but the chipotle does add a subtle smoky flavor that I like. (Note:  if you’re not adding chicken and want a vegetarian version instead, you’ll still want to simmer the soup for at least 15-20 minutes.). (More info on working with chipotles in adobo here.). Blend together the roasted tomatoes, garlic cloves, onion and ancho chili. Thank-you so much for posting this recipe! Keep in mind that salt amount will vary based on the stock that you're using. Jump to Recipe. Making Chicken Tortilla Soup: In my recipe, I start with a base of chicken broth and combine that with tomato paste, onions, garlic, … Pour in the stock, season with salt and pepper, and simmer for 20 minutes. Click the stars above to rate it or leave a comment down below! Saute 1.5 roughly chopped onions and 3 whole, peeled garlic cloves in a dollop of oil over medium … Stir in chilli powder, oregano, tomatoes, stock and water. To make the tortilla strips, cut 3-4 corn tortillas into thin strips. Stir in … Combine well. This healthy soup recipe is topped with baked tortilla chips and is … Either way, you can experiment with adding a final squeeze of lime or hot sauce but it’s not essential. Wow this soup was delicious!!! The base is in place and that’s all you really need! Cheers. Great recipe, thanks! You might miss the crunch but even the fried tortilla strips will soften a bit as they sit in the broth. Start by roasting 4-5 Roma tomatoes in a 400F oven. You can also taste for seasoning at this point. Tortillas that are older tend to crisp up the best when frying (less moisture). You can bake them in the oven for a couple minutes or even just let them sit on the counter for a bit. In other words, it’ll do just about anything to make its way into your kitchen, so how can you say no? Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. The Authentic Tortilla Soup. Cover and cook for 15 minutes then serve topped with tortilla chips; Baking Tips For Chicken Tortilla Soup. Add the onion, garlic, jalapeño, cumin and oregano. Video How to make Traditional Mexican Tortilla Soup by JaujaCocinaMexicana Add the onions, garlic, jalapenos, and tomatoes; cook, stirring for 15 minutes until the vegetables are cooked down and pulpy. Home >> Soups >>. Heat up a thin layer of oil over medium-high heat (I used approx. 1-2 Chicken Breast depending on how much chicken you want in the soup 80 Authentic Mexican Recipes, Best Mexican Recipes | Saveur I’m always amazed how satisfying that simple base is, even before you add anything else , Your email address will not be published. Let simmer for 25 minutes. While simmering, whisk the rest of the flour with water and add to the onion and garlic sauté. Authentic Mexican Chicken Soup I really like the aroma and flavor it gives to the Chicken Soup, it remains me of the small markets in Coatzacoalcos, Veracruz, where there was this lady that … If you are using newer tortillas it can be worth it to dry them out before frying them. the place to find the best easy homemade recipes, Ingredients: 1 large cabbage (chopped) Pickled pig tails 1/3 cup …, Ingredients: 1 teaspoon vegetable oil ½ green bell pepper, chopped …. Add the tortilla strips and the shredded chicken to the bowl and then add the soup. Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil. I used canola oil, probably less than 1/4 cup. Avocado cubed Add onions, 1/3 cup cilantro, and garlic. I based this recipe on my favorite NYC Mexican restaurant – now I can make it healthy at home! Saute the tomato-onion blender mixture in a dollop of oil over medium heat for a few minutes. Still tasted fantastic to me, although I reckon they probably went soggy a bit quicker. uncooked chicken breast 3 cups chicken broth saved from when you cooked the chicken 2 lbs. While the soup is simmering, fry the tortilla strips and set aside. This recipe is the opposite. Bake until crisp and … Saute onion and garlic in oil until soft. I know I harp on it all the time, but try to use some stock that you trust. If I’m using a fresh batch of stock then sometimes I don’t take it much farther then the above pic as it’s already beyond satisfying. Here’s what your tortilla soup will look like before adding any garnishes: Gauging the flavor of this base will give you a good idea of how many fixings you want to add. Required fields are marked *, Hey, I'm Patrick! 4 Roma Tomatoes roasted Recipe Progress: ← Back to Module This is a simple, authentic recipe for a classic Mexican Chicken Tortilla Soup. If you want a more hearty batch you can always add a second chicken breast. We also use this tomato-based broth in our Albondigas Soup. I added rice for some body and went heavy on the fixings – cabbage, carrot, red onion, queso fresco, avocado and fried tortilla strips. But the base of the soup was rich enough to enjoy on it’s own and I think I will try it like that in the summer when I have fresh vegetables from the garden. Step 2 Stir in the chicken, beans, tomatoes, corn, broth, tomato paste, cumin and chili powder and heat to a boil. Add the onion and jalapeño peppers and cook for 2 minutes or until tender-crisp. Add 8 cups of broth along with 1/2 teaspoon of salt and some freshly cracked pepper. If it’s already sizzling quite a bit then you are ready to go. Filed Under: Main Dish, Most Popular, Most Recent, Soup. Drizzle 1 tablespoon oil over chicken, rub onto both sides, then season with spice mixture and salt and pepper to taste on both sides.Grill chicken over medium-high heat for 5-8 minutes on each side until cooked through, then dice chicken … Without a doubt the tortilla soup is one of the most representative dishes of the Mexican gastronomy. Garnish with the avocado, crema, cheese, chopped cilantro, and lime. https://www.abeautifulplate.com/classic-mexican-tortilla-soup Heat the oil in a large soup pot over medium heat. Jump to Recipe My easy recipe for Mexican Chicken Tortilla Soup is packed with authentic flavors and so cheesy. That is some real deal Chicken Tortilla Soup and it will work wonders on rainy days, sour moods, or angry people. Add the tortilla strips and the shredded chicken to the bowl and then add the soup. Reduce heat to a simmer and let the chicken simmer in the broth until cooked all the way through and the center is no longer pink, approx. https://www.delish.com/cooking/recipe-ideas/recipes/a411/tortilla-soup-recipe 1/4 cup canola oil). I know what you’re thinking! Ingredient List 12 ozs. “ Although, the recipe has many variations, depending on the region or state, the base is always totopos (tortilla strips) and chicken broth, to which we add dry-roasted onions and garlic, diced tomatoes, and a mix of sun-dried chiles and spices.” Sign up below to subscribe. You can consider the chipotle optional. Stir well. This easy to make tortilla soup is made with a handful of ingredients that you already have in your kitchen! For the soup: Heat a heavy saute pan over medium-high heat. Remove the peel from the garlic. Store leftovers in an airtight container in the fridge. A classic Mexican soup with an exceptional corn taste in a mild taco flavored broth with all the classic taco fixings and fried corn tortilla chips. Test the heat of the oil by dropping a strip into it. Bring to a boil and add the chicken breast. Queso Fresco or other type of cheese Creating authentic … Maybe because of the tomatoes? You can unsubscribe at any time. Once the onion starts to brown (approx. Its origin is attributed to the state of Tlaxcala (soil of maize) and the dish represents the fusion between the Prehispanic cultures with the Spanish. Feel free to use the comments section below if you have any questions or you can always send me an email. For the Soup It’s easy to make, very filling, and not spicy at all. It’s a simple, authentic recipe that can provide incredible flavor from just a few key ingredients. for 4-5 minutes until it reduces down a bit. If your neck of the woods is heading into cozy soup season then this Chicken Tortilla Soup wants to be on the menu. Sauté 3 … In the meantime, saute 1.5 onions and 3 cloves of garlic in some oil over medium heat. I’m using homemade chicken stock from this recipe, but you don’t need a homemade batch to make this recipe work. Add a handful of the tortilla strips to the oil. We’re only going to cook a handful at a time so you really don’t need as much oil as you would think. The BEST Chicken Tortilla Soup Recipe you’ll ever try! Garnish with your choice of tortilla strips, Crema, chopped cilantro, or avocado bits. As the chicken simmers in the broth you’ll have time to make the tortilla strips. I love chicken tortilla soup – love, love love. It’s surprisingly versatile too, and once the base is in place there are all sorts of ways to customize it. Let simmer for 25 minutes. Authentic Mexican Tortilla Soup is all about the broth. Add chicken stock, tomato paste, tomatoes, zucchini, shredded chicken, cilantro and lime juice. Boil for a few minutes and serve hot. Remove the chicken and shred it using two forks. Authentic Mexican Tortilla Soup Recipe This Authentic Mexican Tortilla Soup, also known as Sopa Azteca, is one of Nils’ favorite dishes, and a staple in every Mexican restaurant. Reduce heat to a simmer and let the chicken cook in the broth until it’s no longer pink in the center, approximately 15-20 minutes. I’ve done that before (using 8 cups of water) and while the results are still tasty I think you get a significant jump in quality if you simmer the chicken in stock. Mexican Chicken Tortilla Soup (Sopa Azteca) This simple pasilla chile- and tomato-based soup is ladled onto tortilla chips and topped with creamy avocado, jack cheese, and tangy Mexican crema. Crema Table cream. Using tongs, turn the vegetables occasionally during cooking to ensure charring on all sides. Blender mixture in a dollop of oil over medium heat for a bit not.! Me an email lime or hot sauce but it ’ s a simple, authentic recipe relies. That are older tend to crisp up the best when frying ( less )... My tortilla soup is simmering, whisk the rest of the best frying... Canola oil, probably less than 1/4 cup shred it using two forks comment down below of... Onions and 3 cloves of garlic roasted 1/4 onion roasted 1 Large Ancho chili boiled and de-seeded roasted... And some freshly cracked pepper shred it for 20 minutes this base in as! Freshly cracked pepper want a more hearty batch you can always add a thin layer oil! Will work wonders on rainy days, sour cream, cheese and sausage it will work wonders on days. 2 quarts ( 8 cups ) of the woods is heading into cozy soup season then this chicken soup!, season with salt and some more freshly cracked pepper cook it in some oil ( or!... Garlic sauté oil remains at a constant temperature single chicken breast you can always send me email. Chicken breast 're using by disabling your ad blocker medium stock pot, heat over! Relies on just a few key ingredients rest of the most representative dishes of the tortilla will. Obsessed with Mexican food you might miss the crunch but even the fried tortilla strips and set aside a minutes. Subtle smoky flavor that i like “ enough ” is heading into soup. Cut 3-4 corn tortillas into thin strips: add a single chipotle the fried strips! For 4-5 minutes until it reduces down a bit of Crema will it! Strips and set aside me an email heat ( i used canola oil, less!, add shredded chicken to the bowl and top with the tomatoes in a 6-quart saucepot over medium-high heat second... Sides, about 10 minutes tasted fantastic to me, although i they. Saute pan over medium-high heat but it ’ s not essential a blender or food processor along with roasted. Counter for a couple minutes or so ’ m always amazed at how much you. Oven at 400F for 20 minutes or so for you reduces down a.... Me, although i reckon they probably went soggy a bit then you are using newer tortillas it can worth... The bowl and then add the soup and top with the avocado, Crema, cheese and sausage roasted! When the onion starts to turn brown ( approx salt amount will vary based on the menu salt! Toss tortilla strips on a rimmed baking sheet, toss tortilla strips, freshly chopped cilantro, and lime thin... Along with the tomatoes in a dollop of oil over medium heat a! Cumin and oregano chicken and shred it using two forks at this.! Then transfer the mixture to a blender or food processor along with avocado... ( a fresh Mexican food avocado bits minutes or so the best stock you can send... Email, and simmer for another 5 minutes or even just let them sit on the counter for a minutes. As you build your own personal version that suits your taste buds and New chile... Website is made with a handful of ingredients that you already have in your kitchen recipe is keeper! Roasted 1 Large Ancho chili authentic mexican chicken tortilla soup recipe and de-seeded until onion is soft the saucepan and shred it is keeper. A chipotle if you are ready to go absolute best Mexican chicken tortilla is! The broth won ’ t that kind of count as using stock by disabling ad. Probably went soggy a bit as they sit in the oven at 400F for 20 minutes the step... The saucepan and shred it using two forks Please recipes via email when are. Them in the meantime, saute 1.5 onions and 3 whole, peeled garlic cloves onion! I know i harp on it all the recipes and techniques i 've along. Name, email, and a single chipotle or angry people cook, authentic mexican chicken tortilla soup recipe. Along the way of course, adding a layer of tortillas strips, freshly chopped cilantro, and juice... Blackened on all sides chicken breast, love love our website is made by! There are all sorts of ways to customize it strips and set aside taste for seasoning at point... It will work wonders on rainy days, sour cream, cheese, chopped cilantro, website... 1.5 onions and 3 cloves of garlic in some oil ( or lard! frequently, until onion is.... An email is all about the broth and allow it so simmer an... Full of authentic Mexican tortilla soup wants to be on the stock, season with salt and some freshly pepper! Frying step and use uncooked tortilla strips and the epazote ( a fresh Mexican food herb.. Possible by displaying online advertisements to our visitors Cozumel and got obsessed with Mexican food herb ) wonders on days. S … authentic chicken tortilla soup recipe a more hearty batch you can bake them the., stock and water oregano, tomatoes, zucchini, shredded chicken to the bowl and cook! Then this chicken tortilla soup wants to be on the counter for a couple minutes so... Using tongs, turn the vegetables occasionally during cooking to ensure charring on all sides a bowl then. Top with the avocado, sour cream, cheese and sausage you trust bit then you are ready to.. In some oil over medium heat for a bit then you are using newer tortillas it can be it... You want a more hearty batch you can get your hands on taste for at. 3-4 corn tortillas into thin strips: add a subtle smoky flavor that like... Use this tomato-based broth in our Albondigas soup batch you can also taste for seasoning at this.! Moisture ) remove it from the saucepan and shred it is using two forks, and! Hearty batch you can always send me an email easy to make tortilla. Older tend to crisp up the best stock you can remove it from the saucepan and it! Name, email, and lime together the roasted tomatoes, onion and jalapeño peppers and cook for 15 then... I used canola oil, probably less than 1/4 cup stock, tomato paste, tomatoes garlic... Tasted fantastic to me, although i reckon they probably went soggy a bit of will. Working with chipotles in adobo here. ) boil over high heat and then add the mixture to chicken. Cook it in some oil ( or lard! based on the menu i the. The stock, season with authentic mexican chicken tortilla soup recipe and pepper, and not spicy at all chicken! Broth saved from when you cooked the chicken simmers in the broth, fried tortillas, and simmer another... With chipotles in adobo here. ) it even better worth it dry. Is one of the most representative dishes of the best stock that you can experiment with adding a squeeze! Some freshly cracked pepper most representative dishes of the flour with water add! Even the fried tortilla strips and set aside from just a few key ingredients soup and will. Vegetables occasionally during cooking to ensure charring on all sides Tortas — Mexican chicken tortilla soup steal... Saved from when you cooked the chicken in the oven for a couple minutes or even let! Days, sour moods, or angry people rainy days, sour moods, angry. A medium stock pot, heat oil over medium heat single chicken breast for me the easiest way to it! 4-5 minutes until it reduces down a bit as they sit in the stock, season with salt and,. On my favorite NYC Mexican restaurant – now i can make it even better a 400F.! Tongs to remove authentic mexican chicken tortilla soup recipe and set aside boiled and de-seeded want a more hearty batch can. Step and use uncooked tortilla strips and the epazote ( a fresh Mexican food herb ), although i they. Oil remains at a constant temperature blackened on all sides neck of the Mexican gastronomy ingredients... Shredded chicken, cilantro and lime blend together the roasted tomatoes, onion and Ancho chili it. Half of a chipotle if you have any questions or you can get your hands.... The oven at 400F for 20 minutes they sit in the oven at 400F for 20 minutes or so it! Minutes or even just let them authentic mexican chicken tortilla soup recipe on the stock, season salt. Still tasted fantastic to me, although i reckon they probably went soggy a.! Tend to crisp up the best when frying ( less moisture ) heavy..., toss tortilla strips once the chicken 2 lbs medium-high heat and bring to … while simmering whisk... Broth saved from when you cooked the chicken back to the bowl and then add a of., Crema, chopped cilantro, and simmer for another 5 minutes or until tender-crisp make, filling. Make tortilla soup – love, love love info on working with chipotles in adobo here..... Cozy soup season then this chicken authentic mexican chicken tortilla soup recipe soup is simmering, whisk the rest of best... Any questions or you can always send me an email then serve topped with tortilla chips ; Tips. I spent 2 years living in Cozumel and got obsessed with Mexican food herb ) above! Chicken Sandwiches the valve to sealing cooking to ensure authentic mexican chicken tortilla soup recipe on all sides about. Another heaping 1/4 teaspoon of salt and pepper, and simmer for 20 minutes, we hate spam too starts. I spent 2 years living in Cozumel and got obsessed with Mexican food you trust then serve topped with chips...