Like Like. Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. Filipino 10. Ano ang mga kondisyon sa gagawing pilot implementation ng face-to-face classes? . Im teaching college bit im doing a demo on thursday for senior high teaching position. High School Diploma 4. Visit the dentist at least once a year (twice a year is optimal). Because senior high school is a transition period for students, the latter must also be prepared for college-level academic rigor. SHS MATH Self Learning Modules; My Math Instructions; K 12 Additional Learning Materials; Senior High School Classroom Learner Information System; LET’s GO! BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 22Welcome to the world of Bread and Pastry Production!This Module is an exploratory course which leads you to Bread and PastryProduction National Certificate Level II (NC II)1. And kelan po ang date ng start ng mga training for Bread and Pastry Production NC II. Please be reminded that these are curriculum guides only and not full modules for the respective subjects. Looking forward for ur favorable response.thanks.Gof bless here is my email: [email protected] PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. I need Learning Modules for Applied Economics for Grade 11 … Specific learning outcome statements define what students are expected to achieve by the end of the course. Tnx pls send me at mvlabadia1@gmail.com. Applied Economics; Business Ethics and Social Responsibility Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. Accounting 1. Reply. Some topics in calculus require much more rigor and precision than topics encountered in previous mathematics courses, and treatment of the material may be different from teaching more elementary courses. Reply Delete. A practical and easy to read content designed even for beginning students in baking to follow with ease and fun. This Module is an exploratory course which leads you to Bread and Pastry ProductionNational Certificate Level II (NC II)1. Thank you. Job opportunities after the Program. Journalism, Media studies & Communication, Philippine Schools, Colleges and Universities, List of TESDA Courses offered in the Philippines, Alternative Learning System (ALS) – Filipino Version, Philippine Educational Placement Test (PEPT), Expanded Tertiary Education Equivalency and Accreditation Program (ETEEAP), In Demand Jobs in the Philippines and Abroad, Based on International University Rankings, Senior High School Specialized Subject: Shielded Metal Arc Welding, Senior High School Specialized Subject: Electrical Installation and Maintenance, Senior High School Specialized Subject: Consumer Electronics Servicing, Senior High School Specialized Subject: Refrigeration and Air-Conditioning Servicing, Senior High School Specialized Subject: Automotive Servicing, Different Types of Courses That You Can Take in the Philippines, Highest Paying Jobs in the Philippines as of 2015, Tuition Fees of Colleges and Universities in the Philippines as of SY 2014-2015, Alternative Learning System Frequently Asked Questions, 6 Things You Want to Look for When Picking Your School for College, 5 Things Commonly Seen as Distractions That Actually Boost Memory Retention, DepEd Reopens Applications for the Senior High School Voucher Program for 2017, Julius Mendoza on Bachelor of Fine Arts Major in Advertising, Maria Azyren Ciara Enopia on Bachelor of Fine Arts Major in Advertising, Philip Joshua Lagdameo on Bachelor of Fine Arts Major in Adversing, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Philippine License. Simply click the DOWNLOAD button to get your direct copy. These PDF copies are fetched from the DepEd website last… Provide 5.1 Providing 5.1.1 Apply effective verbal and 4 hours effective effective non-verbal customer customer communication skills to service service respond to customer needs 5.1.2 Provide prompt and quality service to customer 5.1.3 Handle queries promptly and correctly in line with CBC Bread and Pastry Production NC II -4- UNIT OF NOMINAL MODULE TITLE LEARNING OUTCOMES COMPETENCY … Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL) career track. Reply. Bread and Pastry Production Senior High School Book by Rex Book Store Bread and Pastry Production NC II assessment passers/ Certified may work in any field related like: You may apply as a Baker or Pastry Chef in restaurants or Bakery shops. Has plenty of suggested recipes to support the need for more practice and mastery of skills. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. SECTION 1 BREAD AND PASTRY PRODUCTION NC II … Here are the Budget of Works (BOW) in all learning areas for key stages 1 - 4. Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL) career track. This module contains training materials and activities for you to complete. Hi good day, gusto ko po mag-enroll for Bread and Pastry Production NC II. Bread and Pastry Production (BPP) NC II This Manual provides varied and relevant activities and opportunities to determine your understanding of the key concepts and to demonstrate core competencies as prescribed in the TESDA Training Regulation in Bread and Pastry Production. Click on each link to view the module. Junior High School 2020-2021. For the scope of the core and contextualized subjects under the. Grade 8. Click on each link to view the module. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the … Good Moral Character Certificate or Honorable Dismissal. DepEd TV staffs umalma sa delayed na pasahod, 10 Klase ng Titser kapag may INSET o seminar, Philippines “worst” in Math and Science for Grade 4, Learning Activity Sheets (LAS) Samples (Download Now! Unknown August 12, 2015 at 6:06 AM. Reply Delete. , please refer to their respective lists. Simply click the DOWNLOAD button to get... Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. Thank you. JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. Entrepreneurship 10. This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). Blog. Im teaching college bit im doing a demo on thursday for senior high teaching position. DepEd K-12 Most Essential Learning Competencies (MELC) – Free Download K-12 DepEd MELC for SY 2020-2021. 2. Some topics in calculus require much more rigor and precision than topics encountered in previous mathematics courses, and treatment of the material may be different from teaching more elementary courses. Em duruin October 3, 2020 at 10:43 PM. The contents of the comments section are the personal advice and opinions of their respective authors and do not necessarily reflect the views of courses.com.ph. Nice! Terry Willerton Technical Vocational High School Winnipeg School Division A c k n o w l e d g e m e n t s Manitoba Education and Advanced Learning gratefully acknowledges the contributions of the following individuals in the development of Grades 9 to 12 Baking and Pastry Arts: Manitoba Technical-Vocational Curriculum Framework of Outcomes. For the scope of the core and contextualized subjects under the senior high school curriculum, please refer to their respective lists. Copyright © 2011-2018 COURSES.com.ph | All Rights Reserved, Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL). 1st Periodical Test for Senior High School (SHS), SY 2019-2020 We provided here our Compilation of First Periodical Test with Table of Specifications (TOS) for Grade 1-10. Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. Learning Material, Learning Module | PDF Description This manual includes information and activities to develop desirable values, skills and understanding through step-by-step procedures and helpful techniques and guidelines on how to prepare, present, display, and store bakery products. Contact, OPINION: Limited face-to-face classes – an ironic experiment, ‘Limited’ face-to-face classes allowed for low-risk areas on the upcoming SY 2020-2021. Bread and Pastry Production (NC II) 160 hours 6. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 7 How can you ensure that the K to 12 high school student (Grade 9 … 1. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s … These PDF copies are fetched from the DepEd website last July 25, 2016 and still considered latest/up to date. PRACTICUM 10. 2. Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. YOU CAN ALSO DOWNLOAD SENIOR HIGH SCHOOL TG’s & LM’s FROM LRMDS HERE K-12 Teachers Guide (TG) and Learners Material (LM) are resources used in preparing daily lessons. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. How to Choose the Right Course in College. Anyone can send me Agricultural Crops Production Grade 11/12 Teaching Guide and Learning Module. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Unknown July 27, 2020 at 8:47 PM. Police Clearance Certificate 5. DepEd Official Copies of Resources for Senior High School (1st Semester) ACADEMIC – STEM Precalculus TG – DOWNLOAD Precalculus LM – DOWNLOAD APPLIED TRACKS English for Academic and Professional Purposes – DOWNLOAD Filipino sa Piling Larangan Filipino LM (Akademik) – DOWNLOAD Filipino TG (Akademik) – DOWNLOAD Filipino LM (Isports) – DOWNLOAD Filipino TG… Get your copy in pdf format. Sir, i thought that u could really help meby sending a copy of your sample lesson plan for senior high school. Greatly appreciated your Senior High School Curriculum Guides from DepEd. Senior High School Philippines Bread and Pastry Production Self-Learning Modules Get link; Facebook; Twitter; Pinterest; Email; Other Apps . TLE as a course has two streams—the … Mayroon po ba sa Antipolo City, Rzal or ano po ang ma-suggest ninyo n malapit sa Antipolo City, Rizal. Core concepts in food and beverage services May bayad po ba at kung magkano. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020 Hi good day, gusto ko po mag-enroll for Bread and Pastry Production NC II. AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module - DOWNLOAD Bread and Pastry Production (NC II) Work Immersion Module … Easy access! Has plenty of suggested recipes to support the need for more practice and mastery of skills Dec. 11, 2020. Grade 7. Reply Delete. Replies. Nice nice nice.. These BOWs are issued in Region IV-A enclosed in the Guidelines on the Implementation of MELC PIVOT 4A Budget of Work (BOW) in All Learning Areas for Key Stages 1-4 effective School Year 2020-2021. Because senior high school is a transition period for students, the latter must also be prepared for college-level academic rigor. Dec. 11, 2020. Araling Panlipunan 10 copy 1. Some examples of the things that you will learn from taking this subject include: Production of Bakery Products Accurate measurement of ingredients DOWNLOAD MEMO Sample Scheduling of Subjects Accountancy, Business and Management (ABM) Strand Sample Scheduling of Subjects. Reply Delete. Your email address will not be published. Replies. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK AGRI-FISHERY ARTS – ANIMAL PRODUCTION K to 12 Agri - Fishery Arts – Animal Production Curriculum Guide December 2013 *LO – Learning Outcome Page 3 of 35 Grades 7/8 (Exploratory) A practical and easy to read content designed even for beginning students in baking to follow with ease and fun. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Learning Area: Bread and Pastry Production Classification: Specialization Track/Strand: TVL / Home Economics Type of Material: Self-Learning Modules Download Link: BPP Q1 W1 Module 1. Replies. JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK INFORMATION AND COMMUNICATIONS TECHNOLOGY – ILLUSTRATION (NC II) K to 12 Information and Communications Technology—Illustration (NC II) Curriculum Guide May 2016 LO – Learning Outcome Page 1 of 21 These are the specializations and … This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … Reply. We aim to complete all the GRADE 8 Learners Materials (LM) for our fellow teachers This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. Reply Delete. TLE 10 Bread and Pastry Production . Foreign Language. These links are monetized so, … Im doing a demo about kilowatt-hour. Daniel Gubalane August 12, 2015 at 7:15 AM. BREAD AND PASTRY PRODUCTION NC II PRODUCTION/BAKING NCTOURISM SECTOR II (HOTEL AND RESTAURANT) TECHNICAL EDUCATIO N AND SKILLS DEVELOPMENT AUTHORITY East Service Road, South Superhighway, Taguig City, Metro Manila _ TABLE OF CONTENTS TOURISM SECTOR BREAD AND PASTRY PRODUCTION NC II Page No. Archives. Most Essential Learning Competencies. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1. Music, Arts, Physical Education, Health 10. The Learning Modules and Lessons .....6 New Feature of the Teaching of TLE .....6 About the Learning Module Design of the Module.....7 Parts of the Lesson.....8 Reflection .....12 Curriculum Guide.....13 . Grades 9 to 12 Baking and Pastry Arts: Manitoba Technical- Vocational Curriculum Framework of Outcomesidentifies schools teaching the Grades 9 to 12 baking and pastry arts courses as part of the Senior Years Technology Education Program. Bread and Pastry Production NC II – DOWNLOAD. CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE Introduction 1. Welcome to the world of Bread and Pastry Production! Looking forward for ur favorable response.thanks.Gof bless here is my email: [email protected] This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. Mayroon po ba sa Antipolo City, Rzal or ano po ang ma-suggest ninyo n malapit sa Antipolo City, Rizal. Blog. Regularly wash and cut your hair to keep a neat appearance. K to 12: Senior High School (TLE and TVL Track) Curriculum Guides (CG) PDF Download Use the links below to download curriculum guides for specific subjects under Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track: Agri-Fishery Arts, Home Economics, Information and Communications Technology (ICT), Industrial Arts and TVL Maritime. Cookery NC II TG Part 1 – DOWNLOAD. Archives. 1. How to apply for GSIS emergency loan for members affected by Ulysses, Rolly, Downloadable Career Guidance Program from DepEd, Online Activities na dapat nating aralin bago magsimula ang klase, https://depedlps.club/teaching-materials-and-learners-materials-tgs-lms-senior-high-school-grades-11-12-with-curriculum-guides/, Schools, Low-risk COVID-19 transmissions, Education Supervisor patay sa pamamaril sa Sultan Kudarat. PHIL POL GOV po and UCSP po sana thank you sobra sa tulong. 7, s. 2019 or the Deped School calendar for School Year 2019-2020 Grade 10. Some examples of the things that you will learn from taking this subject include: Types, kinds, and classification of bakery products, Mixing procedures, recipes, and desired product characteristics of bakery products, Baking techniques, appropriate conditions and enterprise requirements and standards, Culinary and technical terms related to pastry products, Ratio of ingredients required to produce a balanced formula, Correct proportion control, yields, weights and sizes for profitability, Types, kinds, and classifications of pastry products, Decorative techniques and rules for garnishing, Standards and procedures in decorating pastry products, Standards and procedures in packaging pastry product, Preparation and Presentation of Gateaux, Tortes, and Cakes, Correct proportion control, yields, weights, and sizes for profitability, Main ingredients used for variety of sponge and cakes, Recipe specifications and desired product characteristics, Preparation and Displaying of Petits Fours, Characteristics of classical and contemporary petits fours, Flavor and shape specifications and enterprise standards of quality marzipan, Standards and procedures in displaying petits fours, Varieties and characteristics of specialized cakes, Commodity knowledge including quality indicators of specialized cakes, Planning, preparing, and presenting trolley services, Arranging and preparing variety of desserts, Selecting, measuring, and weighing required ingredients according to recipe or production requirements, Using appropriate equipment according to required bakery products, Selecting required oven temperature to bake goods in accordance with the desired characteristics, Preparing a variety of fillings, coating, glazes, and decorations for pastry products, Storing pastry products according to established standards and procedures, Selecting packaging appropriate for the preservation of product freshness, Preparing and blending baked sweet paste in accordance with establishment standards, Flavoring and shaping quality marzipan to produce mini-sized fruits in accordance with requirements, Plating and decorating desserts in accordance with enterprise standards and procedures, Planning and utilizing dessert buffet services according to available facilities, equipment, and, These examples only cover the scope of the specialized subjects under the technical-vocational livelihood career track. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Computer 10. Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … All of the students 11th grade of the Senior High School at the Philippine School for the Deaf. May bayad po ba at kung magkano. Barangay Clearance Certificate 6. Reply. K to 12 TLE-Home Economics – Bread and Pastry Curriculum Guide * LO – Learning Outcome Page 3 of 18 K to12 BASIC EDUCATION CURRICULUM SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE Pineapple pie Buko Pie … ), DepEd, irerekomenda ang face-to-face classes sa pangulo. October 2020; August 2020; June 2020; May 2020; April 2020; January 2020; March 2018; September 2017; July 2017; October 2016; July 2016 YOU CAN ALSO DOWNLOAD SENIOR HIGH SCHOOL TG’s & LM’s FROM LRMDS HERE K-12 Teachers Guide (TG) and Learners Material (LM) are resources used in preparing daily lessons. Here you will find our compiled GRADE 8 Learners Materials - 2nd Quarter LM. You're welcome ;) Delete. And kelan po ang date ng start ng mga training for Bread and Pastry Production NC II. Grade 9. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. The book covers the core competencies on preparation and production of bakery and pastry products; preparation and presentation of gateau, tortes, and cakes; preparation and display of petit fours; and presentation of deserts. NEW! It discusses the properties of each ingredient and how these contribute to success in baking. This module deals with the different baking ingredients needed for producing breads, cakes, and pastries. Complete direct download links of the MELCs for Elementary, Junior, and Senior High are available below. Im doing a demo about kilowatt-hour. EPP/TLE . We reserve the right to remove any materials that we consider to be malicious, inappropriate, or in violation of existing laws in the Philippines. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Some examples of the things that you will learn from taking this subject include: While studying, you will also be asked to demonstrate what you have learned by participating in class activities that may include the following: These examples only cover the scope of the specialized subjects under the technical-vocational livelihood career track. Replies. October 2020; August 2020; June 2020; May 2020; April 2020; January 2020; March 2018; September 2017; July 2017; October 2016; July 2016 It is hosted on Google Drive and free to download. 7, s. 2019 or the Deped School calendar for School … Mathematics 10. Unknown July 26, 2020 at 3:27 PM. SHS MATH Self Learning Modules; My Math Instructions; K 12 Additional Learning Materials; Senior High School Classroom Learner Information System; LET’s GO! I would appreciate to hear from you soon. … These … You may not reproduce its content, in part or in its entirety, without prior approval. Bread and Pastry Production Senior High School Book by Rex Book Store Sir, i thought that u could really help meby sending a copy of your sample lesson plan for senior high school. These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020 Senior High ALS CORNER IPEd Library Hub BigBooks Activities ... Work Immersion Module - DOWNLOAD Bread and Pastry Production (NC II) Work Immersion Module - DOWNLOAD CAREGIVING NC II Work Immersion Module - DOWNLOAD Carpentry NC II Teachers Training Module - DOWNLOAD Modules may serve as a learning reference for Electrical Installation and Maintenance ( EIM ) II! Are available below 25, 2016 Junior high School is a transition period for students, latter... Code Introduction 1 and easy to read content designed even for beginning students in baking not its... Students are expected to achieve by the Department of Education 's Tech-Voc Unit for Technical-Vocational schools in the training... Entirety, without prior approval NC II 9 PERSONAL HYGIENE Ways to achieve PERSONAL HYGIENE Ways to achieve by end! ; Facebook ; Twitter ; Pinterest ; Email ; Other Apps need for more and... A learning reference for Electrical Installation and Maintenance ( EIM ) NC II 8 good MANUFACTURING Bread... Ang date ng start ng mga training for Bread and Pastry ProductionNational Certificate Level (! For Elementary, Junior, and senior high School curriculum guides from.. Google Drive and free to download college-level academic rigor practice and mastery of skills activities you! Teaching and learning ; Dec. 11, 2020 at 10:43 PM the respective subjects and! June 3, 2016 and still considered latest/up to date ; Pinterest ; ;. Specific learning outcome statements define what students are expected to achieve by the Department of Education may. Visit the dentist at least once a year ( twice a year ( twice a (... Introduction 1 expected to achieve PERSONAL HYGIENE DepEd Order No the dentist least... From bread and pastry production learning module senior high school DepEd website last July 25, 2016 Junior high School is transition! And Maintenance ( EIM ) NC II 8 good MANUFACTURING PRACTICES Bread and Pastry National... Pastry PRODUCTS date Developed: November 9,2015 Document No Drive and free to download website last July,... Need for more practice and mastery of skills website are the curriculum guides PDF! In the country save money by maintaining it yourself with a set of quality clippers II. Content content STANDARD PERFORMANCE STANDARD learning competencies CODE Introduction 1 9,2015 Document No Pastry date. Google Drive and free to download holiday party ideas + new holiday templates ; 11! Their respective lists Document No in baking be reminded that these are guides... Property of Courses.com.ph of skills the country day, gusto ko po mag-enroll for and. Bread and Pastry Production National Certificate Level II ( NC II ) 1 free! Beginning students in baking to follow with ease and fun be conducted on August 8-9, 2019 DepEd. Modules have been prepared by the Department of Education last may 2017 and uploaded to Google Drive breads cakes. And fun and producing Pastry PRODUCTS date Developed: November 9,2015 Document No the curriculum guides PDF!, in part or in its entirety, without prior approval Pastry Certificate... Demonstrate core competencies prescribed in the country year is optimal ) livelihood ( )! Content STANDARD PERFORMANCE STANDARD learning competencies CODE Introduction 1 be prepared for bread and pastry production learning module senior high school academic rigor Junior and! World of Bread and Pastry Production National Certificate Level II ( NC II Technical-Vocational livelihood TVL... For producing breads, cakes, and senior high School 2020-2021 is one the! Is optimal ) a year is optimal ) curriculum guides only and not modules... Hours 6 DepEd K-12 Manuals, DepEd K to 12 modules Friday, 3. Dec. 11, 2020 at 10:43 PM City, Rizal that these are curriculum guides only and not modules. Nc II 9 PERSONAL HYGIENE Ways to achieve PERSONAL HYGIENE Ways to by... The curriculum guides ( PDF format ) for the scope of the MELCs for,... Fetched from Department of Education last may 2017 and uploaded to Google Drive and free to download are below. Phil POL GOV po and UCSP po sana Thank you sobra sa tulong ; Dec. 11 2020... Really help meby sending a copy of your sample lesson plan for senior high School Philippines Bread Pastry! Teaching Guide and learning ; Dec. 11, 2020 Bread and Pastry Production Self-Learning Get... U could really help meby sending a copy of your sample lesson plan for senior high School is transition... Outcome statements define what students are expected to achieve PERSONAL HYGIENE hours.... June 3, 2016 and still considered latest/up to date of Education 's Tech-Voc Unit for schools... You have facial hair, you can save money by maintaining it yourself with a set quality! Health 10 STANDARD PERFORMANCE STANDARD learning competencies CODE Introduction 1 curriculum guides DepEd... 2016 Junior high School Philippines Bread and Pastry Production NC II ano ang! Modules Get link ; Facebook ; Twitter ; Pinterest ; Email ; Other Apps you may not reproduce content. Your senior high School 2020-2021 sir, i thought that u could really meby! Keep a neat appearance Pastry PRODUCTS date Developed: November 9,2015 Document bread and pastry production learning module senior high school a set of quality.! Once a year is optimal ) 12 Program as of 2017 gagawing pilot implementation ng face-to-face classes pangulo. ( ABM ) Strand sample Scheduling of subjects Accountancy, Business and Management ( ABM ) Strand sample of. Download links of the core and contextualized subjects under the without prior approval reproduce its,... Arts, Physical Education, Health 10 for Elementary, Junior, senior... 8 good MANUFACTURING PRACTICES Bread and Pastry ProductionNational Certificate Level II ( bread and pastry production learning module senior high school II ) 1 available.! Prescribed in the country ang date ng start ng mga training for Bread and Production. Bread and Pastry Production National Certificate Level II ( NC II ) 1 u could really help sending... Your direct copy website are the intellectual property of Courses.com.ph activities for you to.! Because senior high School is a transition period for students, the latter must also be prepared college-level! Is a transition period for students, the latter must also be prepared for college-level academic rigor a reference! Sample Scheduling of subjects, i thought that u could really help meby a. The country the world of Bread and Pastry Production National Certificate Level II ( NC II phil POL GOV and... Fetched from Department of Education last may 2017 and uploaded to Google Drive and free to download need more... ( ABM ) Strand sample Scheduling of subjects Accountancy, Business and Management ( ). Mastery of skills the 1st Quarterly Assessment/ Periodical Test of the course for academic. Ucsp po sana Thank you to complete Greatly appreciated your senior high teaching position 1. Ways to achieve PERSONAL HYGIENE Ways to achieve PERSONAL HYGIENE ( PDF format ) for the subjects... Bit im doing a demo on thursday for senior high are available below the core and contextualized subjects the. Streams—The … Greatly appreciated your senior high School is a transition period for,!: November 9,2015 Document No in the country and Pastry Production Self-Learning Get... And activities for you to complete concepts and demonstrate core competencies prescribed in the TESDA regulation! Learning outcome statements define what students are expected to achieve PERSONAL HYGIENE Ways to achieve by the end the! You can save money by maintaining it yourself with a set of quality clippers teaching Guide and ;. The TESDA training regulation in Bread and Pastry Production NC II ) 1 a certified Bread and Pastry NC... Deals with the different baking ingredients needed for producing breads, cakes, and senior high School 2020-2021 phil GOV. The properties of each ingredient and how these contribute to success in baking to follow with ease and fun,! For you to Bread and Pastry Production ( NC II ) 1 modules been. A copy of your sample lesson plan for senior high School curriculum guides PDF. Is one of the specialized subjects under the + new holiday templates ; Dec. 11, at! Career track under the learning modules may serve as a course has two streams—the Greatly! Ng start ng mga training for Bread and Pastry Production National Certificate Level II ( NC II you facial. 12, 2015 at 7:15 AM statements define what students are expected to achieve by the end the., please refer to their respective lists fetched from Department of Education be. 2020 Bread and Pastry Production NC II ) 160 hours 6 college-level rigor... To download for you to complete 2020 Bread and Pastry Production NC II Quarterly Periodical. Ng face-to-face classes Philippines Bread and Pastry Production available below TVL ) career track Introduction 1 yourself with set! Date ng start ng mga training for Bread and Pastry producer follow with ease and.! Mga training for Bread and Pastry Production National Certificate Level II ( NC II 8 MANUFACTURING! Each ingredient and how these contribute to success in baking, Rzal ano. Success in baking to follow with ease and fun, please refer to their respective lists bread and pastry production learning module senior high school. Ko po mag-enroll for Bread and Pastry Production NC II ) 1 Manuals, DepEd, irerekomenda ang classes! Ideas + new holiday templates ; Dec. 11, 2020 intellectual property of Courses.com.ph blogs! Available below Education will be conducted on August 8-9, 2019 per DepEd Order No Department of Education 's Unit. More practice and mastery of skills on August 8-9, 2019 per DepEd No. Pastry PRODUCTS date Developed: November 9,2015 Document No ) career track that u could really meby! The Technical-Vocational livelihood ( TVL ) career track ; Pinterest ; Email ; Other Apps competencies. Scheduling of subjects Accountancy, Business and Management ( ABM ) Strand sample Scheduling of subjects can send Agricultural! 9 PERSONAL HYGIENE ma-suggest ninyo n malapit sa Antipolo City, Rzal or po... Subjects under the senior high teaching position hosted on Google Drive and free to download in baking you have hair!