Salt and pepper to taste. Add the diced tomatoes and vegetable broth and reduce heat to low. What kind of shredded cheese do you use with the nutmeg? This recipe has a lot of ingredients and many steps, but is worth the time and effort! Cook everything together, then drain out the fat. I made some up for one of your other recipes and so I have it. Simmer for 20 minutes uncovered, or until the mixture thickens. You can then dab the moisture with a paper towel, set the eggplant on a baking dish and bake them in the middle rack. Aww that’s the best when the hubby approves so much!! Easy Eggplant Moussaka | FeelGoodFoodie http://myquickmailer.the-aim.be/visit.asp?mid=85016&url=https://www.hongkongpool.io/ac. Bake 1 to 1 1/2 hours on the middle rack of a preheated 350°F oven. Moussaka is the best Greek comfort food. Moussaka can be ready up to the béchamel and refrigerated overnight. Add the remaining ingredients- except the feta cheese- to the skillet and combine thoroughly, mixing the tomato paste completely. Bake in the middle of the oven for 20 minutes. Have not yet gone through your site enough to know where else to use it. You can also have moussaka baking covered with a foil for the first 15 minutes and then uncover it for the rest of the baking process (if you are afraid to burn the top layer). My version is closer to the Greek recipe but with the extra layer of fried potato slices. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! 1/2 onion, thinly sliced. Make the Béchamel Sauce. Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails from Greece. Vegetables: 2 large potatoes, peeled and thinly sliced. Let it cool down a bit before serving. Type above and press Enter to search. I added those tiny mozzarella balls and extra parmesan between layers. First, you’ll want to cut the eggplant and sweat it by sprinkling the slices with salt. Classic moussaka is decidedly not vegan, but its melt-in-your-mouth vegetables, cinnamon-tinged sauce and pillowy béchamel always made it hard for me to resist nonetheless. I'm Yumna. Allow it time to let the moisture release from the eggplant. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to … Transfer to a paper-lined plate to drain and repeat with any remaining potato slices. Gather the ingredients for the sauce. 1 tbsp. When you remove it from the oven, let it rest for half an hour before you slice into it. Now, some people complain about moussaka being too … Yet the ingredients you’ll need to make it are very common and simple. Cook constantly stirring until all the liquid evaporates. You’ll want to bake it uncovered for about 20-25 minutes. It may be time-consuming, I must say, but definitely worth all the trouble. Salt and freshly ground black pepper to your taste. I love this dish, I think it is the cloves that just makes it. Eggplant moussaka is a hearty, delicious and unique dish that that’s great for a family! This Mediterranean casserole is a combination of roasted eggplant, potatoes, Bechamel sauce, and ground beef. I love substitute you made the recipe. It is a delicious casserole made by stacking layers of different vegetables and ground beef. 2 eggplants 3 tablespoons of vegetable oil 1 onion 10 ounces of ground beef salt pepper ⅓ cup tomato sauce 3.5 ounces of butter ¼ cup flour ½ cup milk ¼ cup parmesan, grated Place peeled and sliced eggplant on the bottom of the crock pot. To make the bechamel sauce, it’s the basic roux recipe of flour and butter with milk. Start with 1/3 of the eggplant, followed by half the meat mixture. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I found the eggplant put straight into the oven after drying was a bit strange. In a large skillet, heat olive over medium high heat. Share your experience with others in the comment section below! Every crumb. There are many options to type the recipe’s name when searching it on the internet: moussaka, mousaka, mussaka, and musaka. That’s so awesome to hear…thanks so much for sharing! Despite being an unusual dish, this eggplant lasagna will definitely become your family’s favorite from the first bite. (adsbygoogle = window.adsbygoogle || []).push({}); Almost every Middle Eastern or Balkan country has its own moussaka recipe: from Macedonian potato moussaka to Levant vegetarian option. Layers of spiced, flavoursome lamb or beef mince, tender aubergine/eggplant, and a thick topping of pillowy soft béchamel sauce. Salt and freshly ground black pepper to your taste. It was a little runny after the first slice, so I cheated and soaked most of it up with paper towels. If you have any leftovers, you can store any leftovers in an airtight container and they will last about 3-4 days in the fridge. Take a baking dish or a casserole dish and lay out all the potato slices in three rows. All the ingredients are essentially cooked already, so the signal that it’s done is when the bechamel sauce gets golden in color, and the cheese starts to melt and bubble. I added ground beef but you can choose any type of meat: from more traditional lamb option to mixtures of beef, pork, and lamb in different proportions. I made a bit extra béchamel and used half milk, half “half n half” cream, I also added a bit more parmesan to it. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. Arrange 1/3 of the eggplant in a greased 9×9 inch baking dish. Melt butter in the skillet, add flour, and stir it for several minutes. Add onions, garlic and ground beef. Save my name, email, and website in this browser for the next time I comment. Grill vegetables until just … When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. We use cookies in order to give you the best possible experience on our website. Enjoy your meal! Cook ground beef with onion in the skillet. Lasagna and moussaka definitely have their similarities with the layers of ground meat, bechamel sauce and tomatoes. Peel potatoes and cut into medium-sized slices, add salt and mix to spread it evenly. My baking dish was 8×8, and I really should have used 9×9 or even 9×13 to avoid anything spilling over. But I think baking it is not only healthier, but faster. Brush eggplant, potatoes, and zucchini lightly with extra-virgin olive oil. 1 tsp dry thyme. Drain the excess liquid from the beef. Some olive oil for cooking. Oh yes, absolutely! beef eggplant casserole, Eggplant Lasagna with Ground Beef, mousaka recipe, Moussaka Recipe, musaka recipe, mussaka recipe, Traditional Greek moussaka recipe, Salt and freshly ground black pepper to your taste. Freeze it cut up into slices or all together in the baking dish. Add 5 to 10 minutes to the cooking time. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices Crockpot Spaghetti Sauce with Ground Beef Foodess. Boil 1-2 quarts water in a pot, and … Add seasoning in the end. Moussaka is an eggplant layered baked dish with seasoned tomato-based ground meat and topped with a milk-based sauce. 1/2 onion, chopped. Skinny Moussaka with Cauliflower Bechamel Sauce ( Delicious Beef and Eggplant Casserole) In my light version of the famous Greek Beef and Eggplant Casserole, cinnamon-spiced beef … Here are some of my favorite casserole dishes: If you liked Moussaka – Greek Eggplant Lasaqna Recipe, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review! After 20 minutes, raise the heat to … Use the back of a wooden spoon to really pat down everything so it’s nice and compact. (400 g.) canned tomato puree. Season lightly with salt. When you have the three integral parts of the moussaka recipe, you can start to layer everything. Add salt to your taste. Yes, you can make this moussaka ahead of time! Moussaka is a hearty dish that is full of flavor, so I like to keep it simple and serve it with a fresh side salad. This healthy Greek moussaka recipe is low carb and low in calories and fat. Cut eggplant into long thin slices and fry them in the skillet, too. You’ll enjoy it that much more and it won’t fall apart that way when you serve it. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. What is the placement of the oven rack for frying the eggplant slices? Enjoy your meal. You top everything with hard cheese and béchamel sauce. To make the bechamel sauce, melt the butter in a saucepan over medium heat. Regardless, it was delicious! Almost every ingredient before layering is cooked in the oil. See recipes for Japanese Miso Beef in Eggplant too. FreeFoodTips is also packed with cooking tips and tricks. While the eggplant is cooking, heat olive oil in a large skilet over medium heat and cook the onions for 5-7 minutes; Mix the tomato paste in with the onions and cook for an additional minute; Add the ground beef to the skillet and break down with a spatula then cook for an additional 10 minutes; You can also have moussaka baking covered with a foil for the first 15 minutes and then uncover it for the rest of the baking process (if you are afraid to burn the top layer). Let it cool down a bit before serving. onion, tomatoes, garlic, ground beef, eggplant, coarse salt, olive oil and 1 more. Thanks! Turn the heat off and cover. The bizarre thing about this recipe is that EVERYBODY loved it, from 11 yrs old to 90. Pour warm milk and mix until the mixture becomes smooth. … I cook for about 10 people when college kids are home. All else was good, though would do a double batch of bechamel next time and add a little amongst the layers for a bit of a boost. If you have any questions on how to make perfect béchamel sauce, I have a. Pour the sauce over the tomatoes and even out with a spatula. 2 cloves garlic, chopped. Season with salt and pepper and All Spice seasoning. pepper, soft bread crumbs, ground beef, large eggplant, garlic and 6 more. Fry potato slices in vegetable oil on both sides. Undercooked them a little parboiling, but it was a great addition. Practical Tips & Easy Recipes for the New Year. A Meaty Moussaka Recipe. In a way, it reminds me of Shepard’s pie and has a very Mediterranean flavor to it. After frying, place potato slices onto the paper towels to get rid of all the excess oil. Traditional Greek moussaka is a perfect option for you. In a medium saucepan, slightly warm up the milk, without boiling it. Oh wow, from 11 to 90! I think if I had dried out the eggplant a little more, and let the dish set longer, it would have been perfect. There are many variations of the recipe all over the Middle East, but the Greek Moussaka tends to be the most popular. Add another layer of 1/3 of the eggplant, followed by the remaining meat mixture. 1 large eggplant, thinly sliced. So, what is a Moussaka? To re-heat, thaw in the fridge overnight and bake in a 350°F oven until heated through. OH, and I added potato slices, because, well, BOYS. In Greece, Moussaka is most generally created with ground beef. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! My hubby who does not care for eggplant said “do not lose that recipe”. This 100% plant- based moussaka, made with Beyond Beef Plant-Based Ground… How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. Layered Salad Recipe with Chicken, Prunes, and Walnuts, Homemade Cinnamon Rolls Recipe from Scratch, Gravy Recipe with Tomato Paste – How to make gravy without tomatoes, Lemon Curd Recipe – How to make Lemon Dessert Sauce, Fresh Green Bean Casserole Recipe with Mushrooms and Cheese, Moussaka Recipe – How to Make Eggplant Lasagna with Ground Beef. Then, add another 1/3 of the eggplant slices and the remaining meat mixture. It has rich flavors of herbs and spices with the subtle undertones of cinnamon and red wine frequently found in … Ground Beef: 1.32 pound (600 g) ground beef. This easy Eggplant Moussaka recipe is quick to prep and makes a tasty weeknight meal. If you’ve tried this healthy-ish feel good Easy Eggplant Moussaka recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! You can have it as a main dish when you make it with ground meat. Hi, I’m excited to make this. Bake moussaka for 30 minutes uncovered. © 2018 All rights reserved. Privacy Policy Disclaimer Contact Us. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Do not over fry slices they simply should become soft. Cook, stirring with a wooden spoon until beef is browned, about 6-8 minutes. Then place on a baking dish and bake in the preheated oven for 20 minutes, flipping halfway through. In #2 you mention “7 spice seasoning,” but I don’t see that in the ingredients. Brown the ground meat in a large skillet until there is no pink remaining. Learn how you can make eggplant casserole dish with ground beef, potato and cheese. Here you will find recipes that are simple, delicious and perfect for everyday meals. If you are looking for a fuller meal, a side of Mediterranean Tomato Brown Rice Pilaf or Cilantro Lime Cauliflower Rice would work really well! Do not cram the surface of the skillet, leave some space between the slices, and definitely fry in one layer. It can also be entirely cooked and cooled, then frozen. Usually it’s with the eggplant layers, but I don’t include it in my recipe. This version that I make is without potatoes to keep it low carb, keto-friendly, and simplify the recipe. By continuing to use this site, you agree to our use of cookies. Repeat, overlapping eggplant and using remaining ingredients (except cream sauce), ending with a layer of eggplant sprinkled over with a final layer of cheese. I would love to hear about your experience making it. Cover eggplant with half of the meat mixture. This simple recipe is packed full of authentic flavors and is made with a handful of simple ingredients. Have you ever tried to make moussaka before? Having eggplant (aubergine) is a must! And there was no mention of seasoning them, but saw your picture later, so I found the eggplant looked and tasted bland. If you search 7 spice on my blog, you can find tons of recipes were I use it! The top layer is the eggplant, followed by the bechamel sauce and shredded parmesan cheese. Pour cream sauce over all. http://myquickmailer.the-aim.be/visit.asp?mid=85016&url=https://www.hongkongpool.io/ac. Dice onion, mince garlic, peel potatoes and cut into thin rounds. Oct 5, 2017 - For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Pat them with paper towels and from the nest layer over the potato slices. If you love eggplant, be sure to check out my grilled eggplant recipe. Ingredients Needed for Eggplant and Beef Moussaka. So, the dish is very nourishing, rich, and greasy at the same time. Whisk in flour until it bubbles. The subsequent day, add the sauce and cook. Traditionally the eggplant is fried. Spread cooked ground beef over the layer of eggplants. Looking for a way to add something special to your meal? Slice tomatoes and place them over the beef. This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce. They kind of steamed rather than roasted. Now, add canned diced tomatoes and vegetable broth.and stir to combine until the sauce thickens. While the eggplant is soaking, heat 1/2 cup of the olive oil in a large skillet and, working in batches, add the potato slices and cook until lightly golden on both sides, 3 to 4 minutes. I made a couple of changes, I used 3/4 of a 28 oz can of crushed tomatoes so eliminated the broth. 15 oz. I literally learned to cook 2 weeks after I got married over the phone with my mom. Good tip though about the extra bechamel for next time! Moussaka is Middle Eastern recipe that’s made with layers of eggplant, potatoes and ground meat. This is delicious. Add seasoning in the end. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. They ate it ALL. Brush both sides of the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. Take a clean skillet to make béchamel sauce. I love seeing all your recipe recreation! Whatever you choose, you will get a perfect dinner option in the end. peeled and cut into 1/4 inch thick slices. Bake moussaka for 30 minutes uncovered. Your email address will not be published. Whatever variation of moussaka you make, the layers of eggplant, meat sauce and the bechamel sauce that covers it all is truly something unique and delicious. Add the parmesan cheese and stir to combine. If this eggplant moussaka brings back memories of a time you’ve eaten before, I hope you try my quicker version of the recipe. Thanks so much for sharing! Some versions would skip the topping, some would also use other variants of vegetables like zucchini, mushrooms and sliced potatoes. You can also freeze the moussaka for up to 3 months. Add meat mixture to the crock pot on top of the eggplant. where does the potatoes come in on the moussaka? And if this recipe sounds interesting for you to try, I promise you won’t be disappointed! Pour the bechamel sauce over the top, and sprinkle with shredded cheese and the nutmeg. And ground beef with onion in the comment section below low in calories and fat sliced... Next time I comment spoon to really pat down everything so it s! Of roasted eggplant, followed by the bechamel sauce or top it at the end #! Cup olive oil almost every ingredient before layering is cooked in the skillet, too t include it my. 2 weeks after I got married over the phone with my mom, leave some space between the with! Of vegetables like zucchini, mushrooms and sliced eggplant on the middle rack a! Preheated 350°F oven, too only healthier, but faster excited to make this moussaka ahead of time let... 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