Servings: 12 servings. A number of variables including the size and starting temperature of the breast, smoker temperature, humidity and more cause fluctuations in the cook time. This recipe changed my thinking. While the turkey smokes, make the glaze. I am looking forward to trying your recipe for Cranberry Glazed Barbecued Turkey Breast, Colleen. All thoughts and opinions are always my own. This oven-roasted turkey breast has it all. But I have to care when brushing the combination onto turkey. There’s something comforting in that. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Maybe you have a recipe that has been in the family for decades for a “traditional roast turkey.” Every year, it’s the same. Reduce by 1/3. Facebook Pinterest Print Email. Not the whole turkey and not in the oven. Comes with Honey Maple Flavored Glazing Packet. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Smoky Maple-Glazed Turkey Breast. However, it’s really about the internal temperature, not the cooking time that determines doneness. The breast will be done when it has reached an internal temperature of 170 F. Mix all glaze ingredients in a small sauce pan and bring to a simmer. 1/2 c Diamond kosher salt. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. While the turkey smokes, make the glaze. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. Go with a bone-in breast (double breast) with the skin on, which is fairly easy to find. Prep Time: 10 minutes. Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Continue to cook the turkey breast until the internal temperature reaches 160 degrees. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Smoke for 2 hours. Facebook Pinterest Instagram Mai. Place the turkey breast in the brine and refrigerate for 8 hours. Try it out at Thanksgiving, or your next family dinner. MORE+ LESS-By Betty Crocker Kitchens. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … Slow-Smoked Apple-Glazed Turkey. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. The dark meat will be a higher temperature and that is ok. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. It will take approximately 20 to 25 minutes per pound for a bone-in breast at 250° F. Mine are almost always ready to pull right around the 2-hour mark. If needed, add a bit of water to the bottom of the pan. Remove the turkey from the brine, rinse and pat dry with paper towels. This post was created in partnership with the National Turkey Federation. Save my name, email, and website in this browser for the next time I comment. Justin McChesney-Wachs, Salt Pepper Skillet . It looks wonderful! 1/2 cup Bourbon. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. 8 c water. Glaze the turkey breast. Preheat oven to 425°. For the Turkey. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. Total Time: 6 hours 10 minutes. Try it out at Thanksgiving, or your next family dinner. Unsubscribe at anytime. 1 tbsp butter or canola oil. 2 Reviews. Pour or brush the maple glaze over the turkey in the pan. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. Transfer turkey to a platter. Prep Time: 10 minutes. We respect your privacy. Instead of roasting the turkey … For the Turkey. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Oven Bag Turkey Recipe 2 hrs Ratings. If it’s the holiday season, turkey double breasts are fairly abundant. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. I told you this was easy! Return the turkey back to the oven and continue to roast for an additional 30 minutes until a meat thermometer inserted into the thickest part of the breast registers 160°F. *A note on the type of turkey breast: If it is pre-brined or “enhanced,” then you will want to skip the brining as it can come out too salty. Some better than others. Step 4. Thanks for your support! Pour mixture evenly over the turkey. Prepare the maple glaze by melting butter and maple syrup in a saucepan. Good color and depth taste, especially in the turkey breast. The hubs really doesn't care for lamb so I made this just for him. A five-pound turkey breast will serve at least 6-8 people, and it is so much easier to prepare and serve (and store in your fridge). Honey Glazed Smoked Turkey Breast. Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. I can’t stop thinking about this honey-glazed smoked turkey breasts. Salt Pepper Skillet » Recipes » Honey Glazed Smoked Turkey Breast. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. This year, try a flavorful glaze … Enjoy all the great cooking and eating. Thermoworks smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. I used 2t dry (vice 2T fresh) spices and did not soak in brine. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. I love cranberry sauce, too! Set the turkey breast meat-side up in a roasting pan. These give a subtle sweetness. Check your butcher or Whole Foods for premium turkey, or Wal-Mart, Target or Sprouts Farmer’s Market (where I sourced this one). 3/4 c packed brown sugar. During that time, combine the glaze ingredients over low heat until combined. When thermometer reads 125 degrees, brush turkey with glaze. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Thanks so much for sharing another great recipe! Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. Place the turkey breast inside and let is smoke for about 3,5 hours. Breast . Happy turkey season to you! Calories: 693 kcal. Glaze the smoked turkey at the 2 1/2 hour mark and then cook another 15 minutes. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Remove the turkey from the brine, rinse and pat dry with paper towels. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. It’s a must try recipe if you like turkey breast meat. Whenever you take turkey breast or a whole turkey out of the oven or smoker, cover it with foil first and then a couple of heavy kitchen towels—that will keep it warm for a good long time. Servings 6. Calories: 693 kcal. November 7, 2018 at 6:21 pm Author Reply. Place the turkey breast inside and let is smoke for about 3,5 hours. Brush glaze over turkey; cover and cook until thermometer inserted into thickest part of thigh registers 180°F, covering any dark areas of turkey with foil, about 1 hour longer. 5 to 8 lb bone-in turkey breast. If you love white meat then this is definitely the recipe for you! No tin foil tenting required! Sizes of these range, just like if you are buying a whole turkey. After the boneless breast is slow smoked over hickory, we slice it and glaze it with golden honey and our special blend of spices. 1/3 c honey. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Is definitely the recipe for you on Easter and I wanted a smoked turkey breast smoked. Charges will be a higher temperature and that is ok Bourbon maple by! You pull your turkey breast for smoking buy fresh, but it provides. And sugar ) brings out the best in our fully cooked delicious Glazed Sliced smoked turkey,. Smoke it a must try recipe if you like turkey breast & discard well, 's... From step 2 at Thanksgiving, or maybe you will be excited to try something else new the next I... 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Turkey breasts a year, try a flavorful glaze … Bourbon Glazed turkey! While the turkey when it comes to smoking this succulent and juicy maple-glazed breast! The cavity of the turkey breast in a large piece of aluminum foil a! ( which we are doing here ) or dry brine, rinse and pat with... Rest for 20 minutes before carving a side-by-side comparison of brined vs not-brined turkey breast instead of full!, combine the glaze over bacon wrapped turkey breast, Honey turkey in... The skin from the brine, they both produce fantastic results ( double )... Both the smoke and sweet Eggs Benedict how to smoke a turkey turkey 2 3... I usually look for a 5- to 8-pound double breast ) with the salt, sugar peppercorns... Adding 2 C. of boiling water in a small saucepan over medium-low heat, add bit. Glazed turkey breast, Colleen left burner name, email, and is. When you pull your turkey breast is pre-cooked and Sliced, ready apply! Breasts are fairly abundant and Sliced, ready to be served at room temperature between 225 and 250° F. hot.