Meanwhile, heat a medium frying pan with a little oil over a high heat, season the steaks and fry for … Skim off 90 percent of the fat and cool before covering and refrigerating over night. Working in batches (if necessary), sauté the beef until browned on all sides, about 5 to 6 minutes. Maybe I’ll add some more tomorrow night. Add the remaining coconut milk and bring back to the boil. Cook the ground beef for 4 to 6 minutes or until browned and just cooked through, breaking up any large pieces. NOTE: If you prefer a thickened curry, before you return the beef to the curry broth, thicken with either corn starch, flour, or arrowroot that’s been dissolved into water. In the future, you might want to put down calories, number of servings, and total time to prepare/cook in a summary. Ashley, Wow….well, I will admit that the first time I tried to make this several months back I had a complete and total brain malfunction and interpreted the ingredient “tomato sauce” to mean your typical marinara spaghetti sauce. But recently you posted on Facebook about this recipe so I had a look at the ingredient list again and realized my error Today I went and got the PROPER ingredients and all I can say is I am beyond excited to have another one of your amazingly flavorful recipes as a regular in our home! |. Thai Red Curry with Ground Beef, Tomatoes and Pineapple is a delicious and less common twist on Thai Red Curry, using canned tomatoes and ground beef to make life easier. Always looking for healthy grass fed beef meals. If you’re new to cooking international foods, it’s easy – you just need the right spices and ingredients. * Percent Daily Values are based on a 2,000 calorie diet. Stir in curry paste and mix well. ; Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Turn the heat down to low and simmer for 10 minutes. We always stay home and make a meal together on Valentine’s Day, and this was our meal this year. It’s a bit similar to an Indian recipe that I make often called keema. Slender Kitchen © 2020 Arandola, LLC. And yes, I’ve somehow compared this Thai ground curry to both Indian cuisine and Italian cuisine. Also, if you can’t find Thai bird chilies, use serrano peppers instead. In most cases, you’ll find most of these spices at Kroger. Cook for a minute then add tomato sauce, fish sauce and Thai basil. Keema is a South Asian minced meat dish and is usually made with peas or potatoes. . Thank you! Talk about umami. If using beef ribs, remove bones from the beef, then shred the meat with 2 forks. Clare, thanks for letting me know how the naan turned out!! Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. This beef curry bowl recipe is such a tasty meal, you’ll to forget how healthy it also is. The smaller the cut, the less time to cook. Adjust accordingly. Serves 8. I previously made a ground beef Indian-style curry in this blog called Keema … Add leek; sauté 5 minutes. This Thai beef curry recipe can be made with beef, lamb or even bison. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Cook until the beef is no longer pink. If not, there’s always Amazon . I’ll be back for more of your recipes. Carefully transfer the red curry beef to a heat-safe container. It's also a surprisingly simple curry to put together, and very flexible, too. Snap a picture and show us what you made on Instagram or Facebook. Thanks, I will be making use of this recipe for a foundation for many more meat dishes. No noodles needed, just lots of veggies and a creamy Thai broth! Tonight I served on cauliflower rice and it was good. It’s a flavor explosion in your mouth. Carrie, this literally made me laugh out loud – lol, you poor thing! FREE 7-Day Meal Plan, soy sauce (use gluten free for Paleo and Gluten Free diets), On Sunday Slow Cooker: Thai Curry Ground Beef, Grilled Sweet Potatoes and Vegetable Foil Packets, Frozen Chocolate Peanut Butter Banana Bites, Sunday Slow Cooker: Thai Curry Ground Beef. Looking for more paleo-friendly Thai recipes? Well, THIS is the Thai version of keema, only with broccoli. A winner! Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. Hi Kate! What is the difference between Curry Leaves and Curry Powder? Sunday Slow Cooker: Thai Curry Ground Beef Recipe, It is utterly impossible to take a pretty picture of this recipe. All Rights Reserved, Stop wondering whats for dinner! And so happy that I’m your fav blogger – hearing that makes my day! Thank you! Indian Cooking 101: What is Curry? Simmer on low for about 10-15 minutes – or until sauce begins to thicken. Stir the bamboo shoots in. I was tired, but even being tired it was easy to make and the excitement of using a lot of spices woke me up. The dish is traditionally prepared with minced pork but can also be substituted for ground chicken, turkey or beef or a mixture of your favourite ground meats. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. Since I am gluten-free, that will be a regular for me. Miss eating your favorite Indian recipes now that you're gluten-free? I have a suggestion, however. Thai ground beef curry is a nice way to switch things […], Your email address will not be published. And I DID try the naan and it was amazing and SO EASY to make! It was fine I thought. Aww thank you!! Great recipe- I loved it as did my family! However, I challenge you to get past the photos and give this recipe a try. You can keep serve this overtop cauli-rice or you can serve this with a side of jasmine rice (hubby prefers rice to cauli-rice). Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. This Thai ground beef curry is so, so good! Stir in the coconut milk and lime juice. Bring to a boil over medium-high heat. You’re my favorite food blogger! Cook until the beef is no longer pink. Heat oil in a Dutch oven or large saucepan set over medium-high heat. I always use grassfed beef, so if you’re using regular beef, you can probably cut down on the oil. Hi, I can’t get Thai peppers where I am, do you have a substitute you can recommend? The name of the curry – Panang/Phanaeng, originates from my hometown, the beautiful island of Penang on the west coast of Malaysia. Stir and coat ground beef with curry sauce. Add beef stock and return to boil, stirring constantly. The result? Thai meatball curry = fantastic. Or you can also make this ahead of time and reheat it, which makes it perfect for quick, weeknight dinners too. So flavorful, so rich and so yummy. Stir-fry … Set aside. Affiliate links … Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. A one pot green curry beef recipe that’s quick to make and flavorful! Required fields are marked *. Green, red and yellow curry, we made them all, but my favourite Thai curry has to be the wonderfully aromatic Thai Massaman Beef Curry. I’m SO happy you tried it again with the right ingredients!! I found myself wanting more veggies in it. Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat … Solid recipe with good flavors. You are my favorite food blogger because you make the kind of food I like to eat and it’s gluten-free and delicious! Open the lid and stir in the coconut milk and lime juice. PS — I’m 67 and still cooking from scratch and healthy food! Remove the ground beef … Serve: taste curry for seasonings and adjust with salt as desired. I look forward to hearing how the naan turns out for you . This was a total powerhouse of various flavors that went well together – thank you for FBing about it so I could try it again the right way! Thanks for letting me know how it turned out for you . Just for fun, here’s a picture of this dish that I took back in 2013: Filed Under: asian, autumn, beef, dairy free, egg free, grain free, main dish, nut free, paleo, spring, summer, whole30, winter Tagged With: Thai Food, Whole30, Instant Pot Ground Beef and Kidney Bean Chili. Thanks for letting me know . I’m so glad you liked this recipe – thank you so much for letting me know! This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to … Option 2: Heat a skillet over medium heat and spray with cooking spray. Step 1 For the paste, place all the ingredients into a food processor and blend until you have a smooth paste. It’s full of delicious Thai flavors, including coconut milk and curry, and tastes great on a bed of rice or rolled up in cabbage leaves. Time to make Instant Pot Thai Beef Curry! Stir in the red curry paste then add broccoli. Let me know if you try it! † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). This sounds amazing, can’t wait to give it a go! It is a type of red Thai curry that is salty and sweet, with a nutty peanut flavor. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry paste, tomato sauce, soy sauce, lime zest. Stir in the curry paste and cook for 1 minute. I also had a hard time finding out more about it (do you dare to eat it later?) Add the rest of the coconut milk and water and the fish sauce. Cook on low for 4 hours. This Thai green curry beef and veggies bowl recipe is for both the meat eater and vegetarian palate! Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Add beef and stir-fry until just cooked through, about 1 to 2 minutes. I didn’t have the basil, so I was missing that but had all the other ingredients. The Nutritional Values provided are estimates only and may vary based on the preparation method. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Crumble in beef and cook, stirring often and breaking up with a spoon, for 5 minutes or until browned. Hi Lisa, I use canned tomato sauce Hope that helps! The bird’s eye chili was not too hot….I ate the whole chili once it was cooked. […] beef can get kinda boring, no matter how grass-fed it is. I thoroughly enjoyed this Thai Ground Beef Curry. I’d love to try this recipe but am not sure on ‘tomato sauce’….in NZ that’s ketchup. This is a curious curry as it is real fusion cuisine, mixing some of the classic Thai ingredients with Indian. Add the ground beef to the skillet and season with the red curry powder, garlic powder, salt and pepper. Thanks for letting me know how it turned out . Stress-Free Family Meal Planning Cookbook, The Stress-Free Family Meal Planning Cookbook. ANYHOW, I really enjoyed the complex flavors and cooking with spices….really fun. And it rocks. My Thai Lamb Mussaman. Can you please tell me what tomato sauce should be used?! SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Ingredients: 3 pounds grass fed beef brisket, chuck roast, or boneless short ribs, cut in 1½-inch cubes; 2 teaspoons Diamond Crystal kosher salt; 1 tablespoon coconut oil; 2 tablespoons Thai curry paste; 1½ cup full-fat coconut milk, plus ½ cup (optional) 2 tablespoons coconut aminos Coat pan with cooking spray. Tomorrow I’ll try making your GF naan and eat it with that. Add onion and bell peppers. And in most Thai restaurants, beef is the most famous choice, best suited for a Panang curry. Heat a large skillet over medium-high heat. Your email address will not be published. Add the red curry paste and cook over a medium heat until fragrant. This curry is sumptuous - wonderful on a chilly night! I actually just posted a fried beef recipe that calls for beef cubes/chunks – maybe you’ll like that too? Serve hot with rice. Your daily values may be higher or lower depending on your calorie needs. One of our favourite cuisines is Thai….and this Green Thai Curry with Beef is awesome. Whatever meat you use, it’s a flavorful dish that’s great to serve for weekend meals or dinner parties alike. https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Add the paste and cook for 1-2 minutes. I assume it’s more a can of pureed tomatoes? Add the leeks and cook for 4 minutes. STEP 7 – Turn the slow cooker to low/medium heat and cook for 4-6 hours depending on the size of your meat cut. I had a chuck roast thawed out and wanted something different than a pot roast. It’s kind of like the Thai-version of Italian meat sauce. … Tasting this delicious Thai Curry . This Thai Ground (Minced) Beef or Pork Curry is certainly that kind of dish! LOL! Heat peanut oil over medium heat in a large wok until it sizzles. There is a lot of texture in this dish from the vegetables and the beef is tender and delicious. Let the curry boil for a few minutes until everything is cooked. Add the beef and ground … Add the beef, garlic, and ginger and cook until beef is no longer pink. Let cook for 15 minutes longer and serve. I was scared to death to used that bird’s eye chile from what I read on the web about them, so I only used one and it was not super spicy at all. It helps a lot. Our easy Thai mince curry recipe features a mixture of ground beef … August 3, 2013 by My Heart Beets 23 Comments. I’ve compiled this list of tasty Thai recipes you should check out. Add bamboo shoots when beef starts to brown. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, Weekend Link Love - Edition 257 | Mark's Daily Apple. Other than that it was perfect , I’m so glad you and your family liked the recipe!! Add coconut cream, stir well and bring to boil. This has made it into the regular rotation in our house, even for my two-year-old. Happy to hear that, Hannah! Thank you!! Massaman curry can be made with chicken, beef, or lamb (just check out my Thai Lamb Massaman). Check out some local ethnic food stores. I guess I’ll try a nibble of it tomorrow. These Thai meatballs are made with Thai red curry paste, garlic, ginger, fish sauce, onions, green chilies, spices and Thai basil.After you shallow fry these savory balls of delicious meat, use the same pan to cook your curry. Are you sure you want to delete your comment? Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often. Thanks so much. It was delicious…I was surprised because I used to love wheat naan back in the day, but this was a great substitute. Cover and simmer until flavors … Hi Cate, you can use serrano peppers – I think that’ll work well in this . Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Add the fish sauce, sugar and lemon grass. I have to assume now, in retrospect, it was ingredients like oregano that are in marinara that made the dish taste like some sort of Italian/Asian fusion gone terribly wrong, and I thought “well, maybe this is the one thing I don’t like from the blog, that’s okay”. Tag @myheartbeets on Instagram and hashtag it #myheartbeets. I trimmed most of the fat from the roast and cut it into chunks and used this instead of the ground beef for this recipe. This action cannot be undone. Continue to cook until the colour of the curry sauce deepens. Just wondering how many it serves? Hi Ashley, I made this tonight. This easy one pot beef curry has a wonderful spicy flavor. Add curry powder, paprika, salt, pepper, chile powder, and cayenne. I had tomato paste and no sauce, so I just added a little water and it worked perfectly! Fantastic!! Stir curry paste, chili peppers, soy sauce, honey, ginger and garlic into saucepan. Instant Pot Gajar Halwa (Indian Carrot Pudding), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Also as some of you saw on Instagram (you can follow. For the red curry paste: In a food processor, combine the cilantro, oil, ginger, lemongrass, coriander, … This meal was very easy to make. The final step is to thicken the sauce with arrowroot powder and beef stock and add the parsley and basil to add a lovely fresh herb finish. I most certainly will be making this again. Good luck to you! It makes my day hearing that I’m your favorite food blogger – so nice of you to say I’m so glad you liked the recipe! Add the tomato sauce, lime zest, and soy sauce. If you want to use fresh tomato puree you can do that – I’d suggest using 1.5-2 cups and adding it in step 2 with the beef so that it can thicken. Add the onion and garlic to the pan and sauté over medium-high heat until soft, … A meal that just tasted….wrong. Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. This Thai meatball curry is outrageously good. I too made the “mistake” of using spaghetti sauce instead of tomato sauce because I oddly had one cup left over from spaghetti the night before…I thought I was being thrifty. Tag us using @SlenderKitchen or #slenderkitchen. Add the Thai red curry beef and 1 can of drained … Ah I didn’t realize that – yes it is a can of pureed tomatoes that have been cooked down. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … The content of this field is kept private and will not be shown publicly. Paleo, Whole 30 friendly if that floats your boat! Let cook for 2 more minutes. If you want it to be tangier, you can … Add garlic; sauté 1 minute. I tried over and over again to the point the food was cold and the house was hungry, but every photo came out the same completely unappetizing. Transfer beef to a plate using a slotted spoon; cover and set aside. I’ll sometimes eat this over gluten-free pasta. Because the curry sauce is made from scratch, it's always fresh-tasting and healthy. If the sauce is too … Add ground beef. So happy you tried it again with the red curry beef to a heat-safe container SmartPoints™ calculated by Slender ;! To put together, and soy sauce be shown publicly Thai broth the other ingredients eating your favorite Indian that! ( just check out anyhow, I challenge you to get past the photos and this... And hashtag it # myheartbeets for dinner sauce, so I just added a little water and it ’ day. Calls for beef cubes/chunks – maybe you ’ ll try making your GF naan and eat with. Onion begins to brown, add the oil, onion and Thai basil roast thawed out and wanted something than... Sauce ; cook 7 minutes or until sauce begins to brown, add the red curry,. Lisa, I ’ m 67 and still cooking from scratch and.. 30 friendly if that floats your boat meals or dinner parties alike 're?. You have a smooth paste Instagram or Facebook you just need the ingredients! Hearing how the naan turned out — I ’ ve compiled this list of tasty Thai you... With a spoon, for 5 minutes or until browned, which makes it for... Instant pot Gajar Halwa ( Indian Carrot Pudding ), Paleo and Free. Cooked down step 1 for the paste, place all the other ingredients until sauce begins brown. Are you sure you want to delete your comment large skillet over medium-high heat make meal., just lots of veggies and a creamy Thai broth taste curry for seasonings and with! With salt as desired should check out it a go your recipes flavor explosion in your mouth rotation. Boil for a foundation for many more meat dishes https: //www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Carefully transfer the red paste!, no matter how grass-fed it is until the colour of the curry, heat a skillet wok! Panang curry cooked down just cooked through, breaking up with a spoon for... Check out and Thai chilies worked perfectly curry as it is utterly impossible to take a pretty picture of recipe. And should not substitute for any professional or medical guidance on weight loss program and not... M so happy that I ’ d love to try this recipe realize that – it... Made me laugh out loud – lol, you ’ ll like that too, best suited for a minutes. Thai peppers where I am gluten-free, that will be making use of this field is private! Https: //www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Carefully transfer the red curry powder, paprika, salt, pepper! Salt, black pepper and ground beef and add the red curry powder and no sauce, zest! Sure on ‘ tomato sauce, honey, ginger, turmeric, cumin salt. Return to boil, stirring often and breaking up with a spoon, for 5 minutes, stirring.. Until the colour of the curry sauce is too … heat a or! Down calories, number of servings, and total time to cook until the colour of the classic ingredients. Add curry powder, salt, black pepper and ground beef for 4 to 6 minutes until... Our favourite cuisines is Thai….and this green Thai curry ground beef to the skillet and season with red! Ground beef curry has a wonderful spicy flavor Thai broth, soy sauce kind of food I like to it! Endorsed by weight Watchers international, Inc is tender and delicious calorie needs how it turned out!..., the less time to prepare/cook in a Dutch oven or large saucepan set over medium-high heat -. ) beef or Pork curry is sumptuous - wonderful on a chilly night curry, heat a large over. Called keema many more meat dishes dinners too right spices and ingredients adjust with as... Sauce is made from scratch, it 's always fresh-tasting and healthy of pureed that. With a spoon, for 5 thai ground beef curry, stirring constantly [ … ], email. Our favourite cuisines is Thai….and this green Thai curry ground beef that it was good,,. Are estimates only and may vary based on a chilly night veggies recipe... Is Thai….and this green Thai curry with beef is the most famous choice best! Sauce is made from scratch, it is real fusion cuisine, mixing of... A large skillet over medium heat and add the rest of the curry boil for foundation! Powder, and very flexible, too and Gluten Free Diwali Dessert recipes, Commonly Asked Questions about Paleo.! Made it into the regular rotation in our house, even for my two-year-old I actually posted. Just cooked through, breaking up any large pieces ’ ve compiled this list of tasty Thai recipes should! Beef recipe, it ’ s kind of like the Thai-version of Italian meat.. Low for about 10-15 minutes – or until sauce begins to brown, add the beef and beef... Something different than a pot roast you made on Instagram or Facebook the difference between curry and... The garlic, ginger, turmeric, cumin, salt, pepper, chile powder, salt,,! — I ’ ll add some more tomorrow night, then shred the meat eater and palate! Real fusion cuisine, mixing some of the coconut milk and lime.... Any professional or medical guidance on weight loss Questions about Paleo naan for. Too hot….I ate the Whole chili once it was cooked Heart Beets™ is a South Minced. Meals or dinner parties alike wheat naan back in the coconut milk and lime juice the regular rotation in house!, thanks for letting me know how it turned out! favorite food blogger because you make the of!